06/12/2026
A lot of people assume all 100 loaves get mixed on the same day, but I actually split dough production across two days. It works much better with my schedule and makes the week feel a little more manageable alongside my full-time job.
I try to get as much prep done as possible on Sundays, but lately life has been full of baseball games, soccer practices, birthday parties, and trying to soak up summer. So sometimes prep gets pushed to Monday…and that’s okay.
Monday’s focus was protein loaves and jalapeño cheddar prep. After my recent reel about cubing the cheese, so many of you suggested combining cubed and shaved cheddar. I loved the idea, so this week’s jalapeño cheddar loaves are getting a mix of both.
Now the protein loaves are shaped, tucked into the fridge for their cold proof, and ready for the next step in the process.
One dough day down, one more to go! 🍞
