08/21/2026
Thanks to Stacy Gallahan we were able to snag fresh, local, organic figs plus some of her homemade fig jam and y'all- the jam on our sourdough was incredible! We also were able to test a recipe I'd been wanting to try for a while: honey vanilla cupcakes with mascarpone whipped cream and caramelized figs π Fig season is short but sweet and we made the most of it!