09/29/2026
After making butterscotch for the first time from scratch for this homemade butterscotch pie with whipped cream and salted caramel sauce, I totally get why butterscotch used to be popular but most people don't like it now. Store-bought artificial flavoring can't compete at all with the flavor depth you get making it at home- smooth, a little smoky, and deeply decadently caramelly. Grateful for the folks I got to make it for last weekend π€
Ody on the blanket is a paid actor.