Loud House Bakery

Call Directions Website Contact the business

Loud House Bakery At home bakery selling baked goodies and sourdough bread items

Experimenting with making a homemade dairy free caramel sauce! Will be used for cookies and cinnamon rolls 🫶🏻
10/11/2026

Experimenting with making a homemade dairy free caramel sauce! Will be used for cookies and cinnamon rolls 🫶🏻

I made peppermint ganache thumbprint cookies! They will be on my winter menu! ❄️ 🍫 The ganache is a mock ganache so don’...
10/10/2026

I made peppermint ganache thumbprint cookies! They will be on my winter menu! ❄️ 🍫
The ganache is a mock ganache so don’t come after me. They are super delicious and not too sweet! Giving out samples to anyone who wants to try them and leave a review/testament. 🫶🏻

If you know you know 💁🏼‍♀️
10/09/2026

If you know you know 💁🏼‍♀️

Cinnamon roll fun! Oreo, homemade caramel, s’mores and homemade apple pie filling with finishing sugar. Also a bakery up...
10/08/2026

Cinnamon roll fun! Oreo, homemade caramel, s’mores and homemade apple pie filling with finishing sugar.
Also a bakery update: McMahon company is coming today for a visit to go over water systems and what we need. This is the last big thing to complete before I can send for my license!

I’m experimenting again! I am trying the jalapeno cheddar sourdough artisan bread this time with the juice from the jala...
10/06/2026

I’m experimenting again! I am trying the jalapeno cheddar sourdough artisan bread this time with the juice from the jalapeños in the dough! I am also making a revised version of the pizza bread so I can sell it at a reasonable cost. The way it’s currently made I couldn’t sell less than $18 a loaf! Yikes so let’s hope the new version is tasty and will be priced at $15.

10/04/2026

Hello everyone,
I need opinions! When would you all like to see the bakery stand open? Weekends?
I am working on my menu, packaging, size of cookies and pricing. Is there anything you would like to see on the menu? I will be offering seasonal flavors also which I will announce when I am officially open for business. I hope mid November but I think realistically it will be mid December. Stay tuned for updates!
Sourdough artisan bread flavors
Jalapeno cheddar
Plain
Pizza
Herb and cheese
Sourdough sandwich bread flavors
Plain
Cinnamon swirl
Cinnamon rolls
Plain
Oreo
Cookies
Chocolate chip -smaller 6 in a bag
Oreo Larger single (Oreo stuffed and in dough)
Pb cup, recees pieces(pb cup stuffed) larger single

I’m going to share success and failure because it’s all part of my journey. I attempted a pumpkin pie cookie 🎃 but the c...
10/03/2026

I’m going to share success and failure because it’s all part of my journey. I attempted a pumpkin pie cookie 🎃 but the cookie behaved as I expected and rose the filling up and off the cookie. I tried again by cooking the pumpkin filling separate from the cookie with a homemade caramel drizzle which you will see in the photos.
I also had a huge success with cinnamon rolls! I went rogue and changed the recipe I had to make it my own! I have some minor adjustments to make now so I end up with 12 larger cinnamon rolls instead of the 14 you see pictured.

I tested out a new oven temp and I’m loving the change! I made a pickle bread and a garlic Parmesan. Not sure either wil...
10/01/2026

I tested out a new oven temp and I’m loving the change!
I made a pickle bread and a garlic Parmesan. Not sure either will make it to my official menu. This does temp me to try a garlic bread inspired artisan bread next!
Anything you would like to see on my menu?

My scene tonight making 6 different types of artisan bread. I snagged photos of the garlic Parmesan and the dill pickle....
09/30/2026

My scene tonight making 6 different types of artisan bread. I snagged photos of the garlic Parmesan and the dill pickle. The others are plain, jalapeno cheddar, pizza, Italian herb and cheese.

09/30/2026

Bakery update:
❗️I received my EIN for the bakery, yay!
🔆I’m waiting on the LLC.
💦 I got our water results back and we will need a water system which we expected. Reached out to McMahon and they will come October 8th.
♨️Things are moving in the right direction but it all just takes time. Meanwhile I am testing flavor combinations, trying new recipes and still harvesting and preserving food from our garden. And we homeschool. Needless to say I am one blessed and busy momma.
🍪 🎃 Next cookie to make and test is a pumpkin pie cookie. I won’t be able to sell them till next year but it’s fun to make anyway.
🪴 I am making a rosemary, cranberry and goat cheese artisan bread to bake up tomorrow!

Address

Lyman, ME
04002

Telephone

+12074590667

Website

Alerts

Be the first to know and let us send you an email when Loud House Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Loud House Bakery:

Shortcuts

Share

Category