Hanks Brokerage West Texas

04/13/2026

🥚 Eggs are a staple in countless recipes—but they can be unpredictable and tricky to work with.

From fluctuating prices and limited availability to allergen concerns and short shelf life, eggs can create challenges for both commercial kitchens and small-batch producers.

Check out our Egg Replacement Sheet below, organized by function, to find the right alternative for your recipes.

04/06/2026

02/07/2026

It's National Homemade soup day! Building depth and umami in soups isn’t just about simmering longer — it’s about layering the right ingredients. Here’s how some of our trusted vendor partners can help you create rich, complex soup applications:

1. Creamy & Dairy Enhancements
Dairychem / Ingretec – cheese solutions, enzyme-modified dairy, and non-dairy options for richness, mouthfeel, and depth

2. Sauces & Flavor Boosters
Lee K*m Kee – Asian-inspired sauces
Neil Jones – tomato sauces
Advanced Spices – blended seasonings for bold and consistent flavor

3. Spice Blends & Stocks
Valdez – custom spice blends and stock solutions for savory complexity and umami

4. Acidity for Balance & Depth
National Cortina – specialty wines and vinegars
Pacific Farms – caramelized onions & garlic for depth
Fontana Flavors – reactionary flavors for umami and faster cook times

5. Umami & Layered Complexity
American Food Ingredients – dehydrated vegetables, mushroom powders, and other ingredients for savory depth and lower cook times

Bonus Tips:

Add acidity to enhance depth: citrus concentrates, vinegars, specialty wines

Round out flavors without sugar: prune juice extract

Build umami fast: caramelized onions, garlic, mushroom powders, and reactionary flavors

With these ingredients, you can create layers of flavor, boost umami, and make every bowl unforgettable. Reach out to Hanks for more information!

01/14/2026

Agridient offers a variety of ingredients that support consistent performance across multiple food applications.

Vital Wheat Gluten
Used primarily in bakery to improve dough strength, elasticity, and volume. It is also applied in pasta, pizza dough, snacks, and plant-based meat systems, where it provides structure, binding, and chew.

Specialty Flours (Cassava, Arrowroot, Oat, Rice)
These flours deliver targeted functionality across clean-label and gluten-free formulations. Cassava and arrowroot provide viscosity and thickening; oat flour adds fiber and soft texture; rice flour contributes neutral flavor and crispness.

Potato Flakes
A multifunctional ingredient used to improve moisture retention, texture, and body. Applied in bakery for softness and shelf life, and in soups, sauces, snacks, and formed products for consistent mouthfeel.

Polyols (Sorbitol, Maltitol)
Used in reduced- and sugar-free formulations to provide sweetness, bulk, and humectancy.

01/11/2026

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.