At Fenoglietto's each cake is baked to order. Unlike many others who simply ask their customers to choose from a catalog, Our way is to give each bride exactly what she wants. Often they want to achieve a certain look or feel for the decorative center piece for her wedding reception, and we are happy to work with her to meet this goal. The freshness, quality, taste and uniqueness of our cakes have
no equal. For all these reasons, many of Pittsburgh's top restaurant facilities, including the Lemont, the Renaissance Hotel, the Hotel Omni William Penn, and The Westin Hotel recommend Fenoglietto's wedding cakes to brides and grooms. Inspired by his Italian grandmother, an exceptional cook also. The founder, Bob Fenoglietto, pursed a career in the culinary arts with a goal of one day owning his own fine restaurant. However, during his apprenticeship training with the Chef's Association of Pittsburgh, he discovered his gift and passion for prep & pastries
Upon completing his training as a certified Dietary Manager and Certified Working Chef, Bob opened his own bakery, and a few years later decided to narrow the focus of the business exclusively to offering exceptional wedding cakes. Unencumbered by the daily retail demands faced by many traditional bake shops, Bob was able to devote his full attention to serving the special needs of brides and grooms. In 1994, Bob's wife, Leanne, joined the business in a like-minded pursuit of excellence. Together, Bob and Leanne have recognized the importance of ongoing professional education, as evidenced by their Certificates of Achievement for coursework at the prestigious House of Clarenton, with European Master Confectioner, Julie Bashore, as instructor. As Fenoglietto's business has grown, so has the range of choices of delicious fillings and cake batters, and the creative designs and styles brides can see to spark their own imagination. For those who want a very special cake for their own special day, the clear choice in Pittsburgh is Fenoglietto's Ultimate Wedding Cakes.
