Wild Sage Bakery

05/27/2026

Just experimented with a Garlic, Herb & Parmesan flavor 👀 We may have to add this to the menu because the smell alone is INCREDIBLE.
What do you think?

05/26/2026

I have 1 Sun-Dried Tomato($15), 1 Cinnamon Raisin($10), and 1 Sage & Herb($10) bread up for grabs if anyone would like! Baked yesterday morning for neighborhood festivities so they’re still fresh ☺️

Message me if you’d like me to hold for pick up!

05/24/2026

Happy MDW! Fresh baked out of the oven this morning for orders: Cinnamon Raisin for breakfast, Jalapeño Cheddar for lunch sounds like the perfect plan for today 🤤

05/21/2026

Taking orders for Memorial Day Weekend!
Send us a message to secure your spot before 5 PM tomorrow (5/22) for Saturday pick up!
Pictured below is our Sage & Herb flavor 🤤

05/21/2026

The smell of fresh baked cinnamon bread is the best way to start off the day ☺️

05/20/2026

Breakfast is served: Our sun-dried tomato bread, cream cheese & a sprinkle of everything bagel seasoning 🤤

05/19/2026

Now accepting orders for pick up in Lowell! 🍞
Full menu of flavors below. Message us to place yours!

05/19/2026

So proud of my Mom and how much The Sugar Shed has grown! 🫶🍞

A popular roadside market in Valpo is doubling in size with a new shed so fans won't have to try to cram themselves into the old one.

05/19/2026

One step closer! 👏
Stay tuned for when orders are officially open this week!

05/16/2026

Wild Sage Bakery was only made possible by my Mother who runs The Sugar Shed Roadside Market 🤍 I’m so grateful that she passed down her Artisan Bread recipe to me to share the love with family, friends, neighbors and more.

I love you, Mom!