02/13/2026
After three gluten free flour-dusted years, we’re closing this chapter of SugarBee. What started as a leap of faith turned into a community of dedicated, incredible cookie lovers who showed up online, at pick-ups and markets, with so much heart. Every win came from hard work, creativity, and the unwavering support of our team, family, friends, and YOU. While we won’t be continuing in the same way, this isn’t goodbye. We’re listening for what wants to rise next, possibly sharing our recipes, techniques, and science-meets-magic baking secrets. Thank you for every order, message, sell-out event and for loving our treats. You’ve made this the best-ever adventure and will always be an incredible part of our story. 🐝❤️🍪🎂