The Sourdough Affair Co

08/14/2026

Due to the high temps this weekend, we are only doing Saturday's market so come out to the The East End Farmer’s Market from 9a - 2p to get all your sourdough needs.

We will have classic, sundried tomato basil, herb three cheese and jalapeño cheddar sourdough loaves. Our customer favorite bagels and focaccias.

The theme this week is bananas so we will have some banana walnut mini muffins and banana caramel blondies.

See you Saturday!!

08/10/2026

Fall flavors are coming soon!

Get ready for all the warm and cozy favorites—pumpkin spice, maple pecan, apple cinnamon, cranberry, and more! Keep watching for our fall menu reveal.

Find us at the markets this weekend:

* Saturday: East End Farmers Market, 13060 Factory Lane, 40245, 9 a.m.–2 pm
* Sunday: Rainbow Blossom Farmers Market, 3738 Lexington Rd, 40207, 12–4 pm

Market selections are available while supplies last. To guarantee you get exactly what you want, place your order at least three days in advance and choose market pickup at checkout or you can pick up from my home.

Order at thesourdoughaffairco.com

Small batch • Hand mixed • Slow fermented

***loaf pictured is our 7-seeded whole wheat***

08/06/2026

Come see us Saturday at the The East End Farmer’s Market from 9a - 2p. We will have classic, everything, jalapeño cheddar and herb three cheese sourdough loaves. We will also have our customer favorite sourdough bagels and scones. Come early so you don't miss out!

07/15/2026

Find us at the markets this weekend and stock up on your favorite fresh-baked sourdough treats!

📍 Saturday
East End Farmers Market
13060 Factory Lane, 40245
🕘 9:00 AM – 2:00 PM

📍 Sunday
Rainbow Blossom Farmers Market
3738 Lexington Rd, 40207
🕛 12:00 PM – 4:00 PM

New this week:
Herb Three Cheese Sourdough Loaves
Honey Blackberry Scones

Back by popular demand: Chocolate Espresso Loaves

Plus, we'll have all of your favorite sourdough staples and bakery treats.

Come early to snag your favorites—they tend to disappear fast! We can't wait to see you this weekend.

07/13/2026

In a world of mass production, we choose to do things the slow way.

Every loaf we make is: Mixed by hand in small batches. Crafted with locally milled flour. Slowly fermented to develop incredible flavor and a naturally chewy texture. Made without commercial mixers or ovens.

There are no shortcuts here.

Our bake days are long. Every loaf is shaped by hand, proofed with patience, and baked a few at a time because we believe that's what exceptional bread deserves.

When you bring home a loaf from The Sourdough Affair Co., you're not just buying bread—you're supporting traditional craftsmanship, local agriculture, and food made with intention from start to finish.

Thank you for choosing slow over fast and handmade over mass-produced. It truly means the world to this small business.

07/09/2026

07/08/2026

There are few things that say summer quite like tomato sandwich season.

A thick slice of vine-ripened tomato, a little mayo, a sprinkle of salt and cracked black pepper, all tucked between two slices of fresh, soft bread... sometimes the simplest things are the very best.

If you've been waiting all year for that first perfect tomato sandwich, we've got the bread covered! Our soft sourdough sandwich bread is made to let those beautiful summer tomatoes shine.

Stop by the markets, grab a loaf, pick up some fresh local tomatoes, and enjoy one of summer's greatest traditions. You can also order online for pick up.

What's on your perfect tomato sandwich? Mayo or Miracle Whip? Salt & pepper only? Add bacon? Maybe a slice of cheese?

Tell us your favorite way to build the ultimate summer tomato sandwich!

07/05/2026

Happy Sunday! We hope everyone had a great 4th with friends and family. We have been working hard this week doing a bakery reset and we are ready to bake for you this coming week. We will be at the East End Farmers Market, Saturday, July 11th and the Rainbow Blossom Farmers Market, Sunday, July 12th. Saturday is the Blackberry Festival so we will have several blackberry items. Orders are already rolling in. If there is something particular you want this week or want a particular flavor of bread, bagels or focaccia before they sell out, place an order ahead of time for pick up at the markets. You can also do home pick up in Crescent Hills on Thursday and Friday. We look forward to baking for you this week. See everyone next weekend!

06/29/2026

Thank you for a great weekend! We will not be at the markets on the 4th and 5th. We are taking the week off for a bakery reset. We will see everyone at the East End Farmers Market on the 11th. Have a great week!

06/19/2026

Beautifully blistered fresh sourdough loaves! Our favorite!