BAB&GG LLC

BAB&GG LLC BadAssBakery&GoodGrub = I've been baking for over 30 years and aim to keep alive the tradition of fr

Friday, June 17thOrder now to ensure you get a meal. We will sell out! ❤️
06/16/2022

Friday, June 17th
Order now to ensure you get a meal. We will sell out! ❤️

I made some amazing chess bars yesterday. ½ cup of 'buttah' and 1 cup of 'sugah' in the recipe. They pack a punch to say...
04/16/2022

I made some amazing chess bars yesterday. ½ cup of 'buttah' and 1 cup of 'sugah' in the recipe. They pack a punch to say the least. I was a bit STUCK from just sampling the trimmed edges. 🥴🥴🥴

After customer feedback we've decided to start offering dinners twice we week. Please help us decide what 2 days work be...
06/27/2021

After customer feedback we've decided to start offering dinners twice we week. Please help us decide what 2 days work best for YOU, our customers. Comment below 2 days you would like to see us offer dinners. One person will have a chance at a dinner on us!

Who misses our weekend dinner offerings? Should we get back into full swing by starting with smoked beef brisket? What s...
06/25/2021

Who misses our weekend dinner offerings? Should we get back into full swing by starting with smoked beef brisket? What sides are you choosing?

How often do you go out of your comfort zone and cook something you've never tried before? I picked up some Kohlrabi at...
06/14/2021

How often do you go out of your comfort zone and cook something you've never tried before? I picked up some Kohlrabi at a farmer's market and decided to give it a try. I cooked every part of the plant. I took all the stems and only 1 peeled bulb, chopped them and sautéed them along with some chicken Italian sausage. Towards the end I added minced garlic and while the leaves with only a touch of water to help the process. I finished it all off with heavy cream and just a touch of mozzarella cheese.

We'll be back on the grill this Saturday smoking you a mouth watering beef brisket. The brisket sold out quick the last ...
12/11/2020

We'll be back on the grill this Saturday smoking you a mouth watering beef brisket. The brisket sold out quick the last time it was on the menu. Pre-order your dinner now!

Time to make more "buttah" for our BadAssBakes. We will continue to use the highest quality ingredients. Look at the dif...
12/07/2020

Time to make more "buttah" for our BadAssBakes. We will continue to use the highest quality ingredients. Look at the difference between the Irish Butter and the other brand. Even the other brand is a higher quality than your typical 'above store brand' option. However, the drastic color shift tells you a lot.

Infused chocolate drizzled rice crispy treats are the first item to be added to the BadAssBakes line of treats.
12/02/2020

Infused chocolate drizzled rice crispy treats are the first item to be added to the BadAssBakes line of treats.

SEAFOOD PASTA & CRAB CAKES ARE BACK! Get your orders in now for Saturday.
12/02/2020

SEAFOOD PASTA & CRAB CAKES ARE BACK! Get your orders in now for Saturday.

BAB&GG LLC will be introducing a new line of BadAssBakes. The same quality ingredient baked goods you're used to with ju...
12/01/2020

BAB&GG LLC will be introducing a new line of BadAssBakes. The same quality ingredient baked goods you're used to with just a little "extra" love. 😉

Address

5326 Hames Trace
Louisville, KY
40291

Opening Hours

Monday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

(502) 919-2041

Website

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