10/06/2026
Taking pictures in the wee hours of the morn never do justice, rule number one lol
I was honored to make Brianna Hickey birthday cake this year, as she said goodbye to her 20’s!
This coffin cake was made with chocolate espresso layers and filled with a chocolate espresso mousse and iced in an espresso Swiss meringue, dyed with black cocoa.
I hope you had a happy birthday!