History of macarons
Today’s macarons are the result of a long evolution of the macarons of the past. According to popular beliefs, macarons are considered to be of Italian origin, dating back to the 8th Century. According to legends, the delicacy was introduced to France in 1533 when Queen Catherine de’ Medici of Italy married King Henry II of France, and her pastry chefs brought the macaron reci
pe with them. Back then, these cookies were made from almonds, egg white, and sugar, and called “priest’s bellybuttons.”
About Us
We’re a small family owned business in Louisville, Kentucky that enjoys the art of macaron baking. Our master baker Leah Mills has enjoyed baking for decades. She’s mastered the art of macaron baking and hopes to bring you joy through her cookies. This type of cookie has a rich history and is very delicate to create. Once you’ve tasted a macaron, you’ll experience for yourself why royalty has passed this dessert on to others. If you’d like to place an order with us you can select the book now button, on our main page for our 5 delectable flavors. We only deliver to the Louisville and surrounding counties within 20 miles at this time. Once orders are confirmed through private messenger, text or email an invoice will provided for payment. We accept PayPal, Venmo, money order or cash upon delivery. Sorry, no checks are accepted. We thank you for selecting LillianRose Macarons for your baking needs. We look forward to meeting you.
