08/29/2026
Ya just can't beat the classics! Red velvet was the 1st cake I ever made from scratch in an attempt to recreate my grandmother's recipe. That one and Italian Cream made alternating appearances at each family get together we had. This red velvet is super moist with a hint of cocoa and tang and smothered in cream cheese icing while our Italian cream shines with a touch of almond (aka "that wedding cake flavor"), toasted coconut and pecans. Classic carrot is hands-down our most popular flavor year round and lots of you have been asking for an encore of this light and fluffy very vanilla cake....hope to see you Sunday at Norton Commons Farmers Market!