The Blue Heron Market

11/08/2020

Dinner for two this evening will be a house made mushroom fettuccine with leeks, pancetta, parmesan and grilled herb focaccia. Dessert is a spiced olive oil cake with cream cheese frosting.

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11/07/2020

Our braised short rib meal this Saturday comes with mashed potatoes and organic braised baby carrots. The dessert tonight is an extra virgin olive oil spiced cake with a vanilla bean cream cheese frosting.

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11/05/2020

Our to go meal for two on Friday is going to be market black cod with gnocchi, pancetta, snap peas, arugula, and a pine nut pistou. Comes with a house made chocolate panna cotta with a vanilla bean marscapone whip

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11/01/2020

Tonights dinner for two will be house made mushroom fettuccine with leeks, pancetta, parmesan and a grilled house made herb focaccia. Dessert is ice cream made with Organic Straus cream.

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10/31/2020

Happy Halloween!

Our Halloween meal for two tonight is braised short rib it comes with mashed potatoes, and braised baby carrots. Dessert will be pear cranberry strudel.

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10/29/2020

Our meal for this Friday is going to be market California halibut with house made gnocchi, pancetta, snap peas, arugula, and a pine nut pistou. Dessert is an organic pumpkin panna cotta

You don’t need to dine with us - we’re offering pickup so you can enjoy our food from the best seat in the house: your couch.

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10/25/2020

Our Sunday meal for two will be a house made fettuccine with a variety of mushrooms, leeks, pancetta, parmesan and it comes with grilled herb focaccia. Dessert is going to be chefs choice.

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10/24/2020

Our Saturday meal is braised short rib and it comes with mashed potatoes, market vegetables. Dessert is a pear cobbler.

We are also offering cauliflower soup, cannolis, ice creams, sorbets, and pumpkin creme brulee!

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10/23/2020

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