09/01/2026
Hello September! 🍂
As the morning air starts to hint at a crisp change of season, I couldn't be more excited for fall baking. There is something so special about autumn flavors—think warm spices, cozy fruits, and rich, comforting breads coming straight out of the oven.
As I plan out the upcoming menus for the farm stand, I’d love to hear from you: What kind of seasonal sourdough flavors, boules, or sweet bakes are you most looking forward to seeing on the table this fall?
Drop your dream flavor combinations in the comments below! 🥖✨
