Sucresal

Sucresal A little sweet, a little salty:
SUCRESAL are savory cookies that embrace the unexpected. I sauté freshly picked sage in butter until nutty and brown.

Made by hand in small batches using only the freshest local ingredients, they’re delicious with wine or beer, or simply on their own. Hyperion—Cracked Pepper and Rosemary
Hyperion cookies are a Sucresal shortbread with an Italian twist. They combine subtle notes of almond and rosemary with the richness of cracked pepper and sea salt for a balanced finish. Because of the bold combination of flavors

in this cookie, they pair wonderfully with an IPA or Cabernet Sauvignon. Griffith—Brown Butter, Sage, and Apricot
Griffith cookies are a Sucresal shortbread inspired by morning hikes in Griffith Park. I then gently blend in Moroccan apricots for a hint of sweetness. They get finished off with more sage and sea salt. With the complexity of these cookies, a complementary pairing would be a Hefeweizen style beer or a Sauvignon Blanc. Sunset—Mexican Chocolate, Chili, and Cilantro
Sunset cookies combine sweet and spicy with undertones of earthiness. I use ground Mexican chocolate, fresh picked cilantro and roasted red jalapeño chilies. With the smokiness from the roasted peppers and the richness of the chocolate, I’d suggest pairing with a Stout or Syrah.

$10 a dozen

Shipping is standard US mail unless otherwise requested

Address

Los Angeles, CA
90026

Telephone

(323) 899-7954

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