Doubting Thomas

Doubting Thomas Small batch handcrafted pastries and pour over coffee.

12/20/2025

It’s a wonderful life 🛷❄️🌲

latkes | potato, celery root, onion, quince-apple butter, chives, crème fraîche, and a caviar option for a luxurious Christmas

christmas bean soup (yes, heirloom beans are called just that) | xmas beans, melted leeks, tomato confit, mirepoix, swiss chard, chermoula

bûche de noël | chocolate rye sponge, kaffir lime leaf soak, cardamom caramel crème diplomat, chocolate crème fraîche buttercream

Follow our stories for off-menu (secret) items. Happy Holidays 🥂✨

11/23/2025

stuffed chicken au poivre: chicken thigh on giblet cornbread stuffing, sautéed chard, smoked pearl onions, cognac peppercorn sauce, fondant potato

The last time I made this giblet cornbread stuffing was during lockdown and it was a hit. Our government was bailing out airlines and hotels and most of our staff either stayed in LA or moved permanently home if they were from out of town. Maybe it was homesickness, or an ache to hug and affirm affections, an instinctive response to the winter chill, or the fourteen ingredients all tenderly tossed with love. 

Thank you for popping by yesterday and architecting this video in all of twenty minutes - you are a magician.

Thank you (whose whistle you hear at the end) for executing every vision with so much ease and elegance. Three years flew by. We will miss you deeply.

Pie orders for Thanksgiving Week are now closed. Slices will be available on Thanksgiving Day 7a-3p. Stunned and honored to have become part of your Thanksgiving tradition. Love, Doubting Thomas

Address

2510 W. Temple Street
Los Angeles, CA
90026

Opening Hours

Monday 7am - 3:30pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 5pm
Saturday 8am - 4pm
Sunday 7am - 5pm

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