Big Beautiful BBQ

Big Beautiful BBQ Ive been making BBQ since the pandemic in 2020. I sold BBQ at cost or even at a loss. I started cooking as a hobby. I would love to hear any feedback you have!

I started working in professional kitchen accidentally. I now have over 2,000 hours experience in professional kitchens. I worked for a catering company for a while in early 2012, but started trying to do my own thing in mid 2012 when, for father's day, I created "Jay Bites" a gluten free bite sized cheesecake covered in chocolate, for my step father on Father's day, named after him. Now I am trying to start a company called Elite Cooking. I make excellent quality appetizers, entrees and desserts. Right now I am selling the previously mentioned Jay Bites, I also have a Japanese dessert called mochi, the most popular flavor of mochi is chocolate peanut butter, with a chunky peanut butter filling. I also make top quality pulled pork, BBQ sauce, bread, and many other fantastic dishes. I am currently trying to open a restaurant in Los Angeles, California.

Address

Los Angeles, CA
90027

Telephone

+13236208830

Website

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