Each and every one of our cakes are customized to suit your event, from the flavor of each tier to the final visual design. Please email us to send through the details of your enquiry at [email protected] (link is at the bottom of the page). Please include as much information as possible including links to images that will assist in the design process. We generally ask that bookings are
made well in advance of the event as we do take the time to create your envisioned cake. Bookings are not secured until a 50% non-refundable deposit is received once your design is approved to save-the-date and reserve your place with our bakery. The final balance will be due 2 weeks before the event. Pricing:
All our cakes are made to order and are designed exclusively to fit each clients brief. Prices will vary based on the size and design of your cake. To provide you with a rough pricing guide a:
*one tier cake starts from $250
*two tier cake starts from $450
*three tier cake starts from $750
Flavours:
Our standard flavour range includes:
Dark Chocolate
Vanilla
Marble
Caramel
Red Velvet
Strawberries and Cream
Mango and Coconut
Lemon
Banana
Each cake tier contains a number of layers which are then filled with a delicious filling to compliment the flavour of your cake. If your cake contains more than one tier you are welcome to select a different flavour for each tier. Delivery or Pick up:
Celia's Sugarworks is based in Reseda. If you opt to pick up your cake a time will be arranged during the consultation. If you require delivery, a quote will be calculated based on the location. We service the San Fernando Valley, Los Angeles, Simi Valley, Long Beach, Woodland Hills, Ventura and Calabasas areas.
