Botanica Restaurant & Market

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Botanica Restaurant & Market Colorful, creative, feel-good food. Vegetables, cocktails, natural wine & good times at Botanica Res
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Botanica opened in 2017 as a home for seasonal, Southern California cooking, with a focus on the products of regenerative agriculture, sustainable seafood and responsible animal husbandry. We believe that cooking should be vibrant, exciting and produce-centric; that wine should be natural; and that hospitality should be nourishing. Our goal in the kitchen is to use beautiful local produce and thoughtfully sourced products to create food that is vibrant, exciting and nourishing. Our goal for our restaurant is to care for our community by creating a business that aims to respect, support, delight and nourish all those it impacts. Our coffee counter and bakery serve Canyon Coffee and house-made pastries and sweets. Our market sells natural wine, craft beer and zero-proof drinks, along with exceptional culinary goods from small, mostly California-based, women-owned businesses. We hope you’ll come visit our bright, lush, delicious little corner of Silver Lake! Botanica is owned by Heather Sperling & Emily fiffer, two former food writers/editors and lifelong cooks who opened their sustainability- and community-focused restaurant and market in 2017.

We’re hiring a General Manager! Looking for someone with a passion for thoughtful and caring hospitality, deep knowledge...
10/20/2026

We’re hiring a General Manager! Looking for someone with a passion for thoughtful and caring hospitality, deep knowledge of food and w**e, an undying love of restaurants, and a desire to help run a dynamic, ambitious, neighborhood business from morning through night! Apply online at Culinary Agents or email us a note and resume at [email protected].

HOLIDAY PARTIES! We love to host them! For friends, for businesses, for families, for everyone! Email us at hello@botani...
10/17/2026

HOLIDAY PARTIES! We love to host them! For friends, for businesses, for families, for everyone! Email us at [email protected] and we’ll start planning — with custom menus, bespoke florals, and a most celebratory atmosphere.

Fall hues in the dining room ~ roasted delicata squash & carrots, whipped feta, ‘nduja, pepitas & za’atar
10/17/2026

Fall hues in the dining room ~ roasted delicata squash & carrots, whipped feta, ‘nduja, pepitas & za’atar

Sea bream crudo with fresh passion fruit, pickled Fresno chiles, radish & citrus
10/16/2026

Sea bream crudo with fresh passion fruit, pickled Fresno chiles, radish & citrus

Market report ~ 10.15.26 ~ snacks, sprinkles, drizzles, sips, etc. We’re about to stock the market to the brim for holid...
10/15/2026

Market report ~ 10.15.26 ~ snacks, sprinkles, drizzles, sips, etc. We’re about to stock the market to the brim for holiday cooking/shopping/gifting, so if you have suggestions, drop them below! Our focus is on California-based, women-own small business but that’s not the strict rule (the strict rule is: exceptional quality and thoughtful production methods!).

Kale Caesar with seared sprouting cauliflower, carrots, spiced crispy chickpeas, and tonnato dressing! Because chef Juli...
10/14/2026

Kale Caesar with seared sprouting cauliflower, carrots, spiced crispy chickpeas, and tonnato dressing! Because chef Julie Devine loves you and because her tonnato was too delicious to go away after tomato tonnato panzanella season ended… On the daytime menu now, with the option of adding on a side of confit Sonoma chicken.

Dinner in the dining room // dinner on the back patio ✨ Dinner service from 5:30pm onward!
10/09/2026

Dinner in the dining room // dinner on the back patio ✨ Dinner service from 5:30pm onward!

BOTANICALS IS BACK! A fresh vintage of our Botanica x Wavy Wines vermouth collab is at the bar & on Botanica’s market sh...
09/29/2026

BOTANICALS IS BACK! A fresh vintage of our Botanica x Wavy Wines vermouth collab is at the bar & on Botanica’s market shelves. Made from Wavy’s Super Californian (Sangiovese, Merlot, Zinfandel) plus a garden’s worth of aromatics: rosemary, lemon verbena, thyme, oregano, rose geranium, sagebrush, coriander, purple sage, fennel, grapefruit, bay, chamomile, and orange blossom. Sip it with soda, spritz it, mix it, cheers with it. It’s aperitivo hour in a garden in a bottle.

Hummus at the pass // kale pesto, pickled Steve Sando and the Rancho Gordo staff beans, BUB AND GRANDMA'S focaccia
09/28/2026

Hummus at the pass // kale pesto, pickled Steve Sando and the Rancho Gordo staff beans, BUB AND GRANDMA'S focaccia

Address

1620 Silver Lake Boulevard
Los Angeles, CA
90026

Opening Hours

Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+13235226106

Website

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