Botanica Restaurant & Market

Botanica Restaurant & Market Colorful, creative, feel-good food. Vegetables, cocktails, natural wine & good times at Botanica Res
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Botanica opened in 2017 as a home for seasonal, Southern California cooking, with a focus on the products of regenerative agriculture, sustainable seafood and responsible animal husbandry. We believe that cooking should be vibrant, exciting and produce-centric; that wine should be natural; and that hospitality should be nourishing. Our goal in the kitchen is to use beautiful local produce and thou

ghtfully sourced products to create food that is vibrant, exciting and nourishing. Our goal for our restaurant is to care for our community by creating a business that aims to respect, support, delight and nourish all those it impacts. Our coffee counter and bakery serve Canyon Coffee and house-made pastries and sweets. Our market sells natural wine, craft beer and zero-proof drinks, along with exceptional culinary goods from small, mostly California-based, women-owned businesses. We hope you’ll come visit our bright, lush, delicious little corner of Silver Lake! Botanica is owned by Heather Sperling & Emily fiffer, two former food writers/editors and lifelong cooks who opened their sustainability- and community-focused restaurant and market in 2017.

It’s a hot holiday weekend & we’ve got cold cocktails at the bar. Beet margaritas, celery mezcalitas, espresso martinis ...
09/04/2026

It’s a hot holiday weekend & we’ve got cold cocktails at the bar. Beet margaritas, celery mezcalitas, espresso martinis & more; CHEERS!

Market shopping, fresh cardamom-vanilla lattes & blueberry matchas from 9am, Wednesday through Sunday (kitchen opens at ...
09/03/2026

Market shopping, fresh cardamom-vanilla lattes & blueberry matchas from 9am, Wednesday through Sunday (kitchen opens at 10am)!

Table 21 ✨ Back open for more of this on Wednesday (with new fans on the back patio, too, because it is HOT!).
08/26/2026

Table 21 ✨ Back open for more of this on Wednesday (with new fans on the back patio, too, because it is HOT!).

Sweet Garleek on the dinner menu two ways! We’re collaborating with Row 7 Seed Company Dan Barber to incorporate this le...
08/21/2026

Sweet Garleek on the dinner menu two ways! We’re collaborating with Row 7 Seed Company Dan Barber to incorporate this leek-garlic hybrid into our menu for the next week — come try confit Garleek with our braised pork cheeks with stone fruit mostarda & morita chili jus, and charred Garleek greens in our salsa verde (atop seared Milliken Farms Japanese sweet potatoes, always and forever).

At the pass & in the kitchen ✨ Dinner from 5:30 onward, Wednesday through Sunday
08/20/2026

At the pass & in the kitchen ✨ Dinner from 5:30 onward, Wednesday through Sunday

Tomato tonatto panzanella ~ aka a celebration of all the GomezMunak Ranch tomatoes ~ confit Sungold tomato vinagrette, h...
07/30/2026

Tomato tonatto panzanella ~ aka a celebration of all the GomezMunak Ranch tomatoes ~ confit Sungold tomato vinagrette, heirloom tomatoes, fried capers, pickled shallots, basil & crispy BUB AND GRANDMA'S sourdough

Coconut milk panna cotta, plum & peach compote, toasted coconut, fresh plums & olive oil ~ summertime on the dessert men...
07/24/2026

Coconut milk panna cotta, plum & peach compote, toasted coconut, fresh plums & olive oil ~ summertime on the dessert menu, courtesy of Julie Devine

Confit Sonoma chicken legs, sweet corn puree & seared Jimmy Nardellos, with charred corn-pepper-onion relish — aka SUMME...
07/23/2026

Confit Sonoma chicken legs, sweet corn puree & seared Jimmy Nardellos, with charred corn-pepper-onion relish — aka SUMMER!

A Gilda Martini on the patio ✨ Thank you for the pic,
07/23/2026

A Gilda Martini on the patio ✨ Thank you for the pic,

Braised pork cheeks, MurrayFamilyFarms cherry mostarda, and melted leeks ~ hard to capture in an image, but damn, it’s d...
06/24/2026

Braised pork cheeks, MurrayFamilyFarms cherry mostarda, and melted leeks ~ hard to capture in an image, but damn, it’s delicious.

Please join us Thursday, July 9, for Common Table — a family-style dinner & conversation about food systems, sustainabil...
06/23/2026

Please join us Thursday, July 9, for Common Table — a family-style dinner & conversation about food systems, sustainability, and community impact — benefitting Hollywood Food Coalition. Your $170 donation includes a multi-course, communal dinner on Botanica’s back patio starring organic produce from Sunrise Organic Farm, w**e (and n/an alternatives), and a take-home treat. Donation/ticket link in bio!

During dinner, leaders from Hollywood Food Coalition, Sunrise Farm, and Botanica will speak on food systems, food access, and sustainability. We hope you’ll join us for a convivial, community-oriented evening of good food, good conversation, and a good cause!

Drinkable vignettes… Botanica bottles, by Pauline Chatelan ❤️
06/22/2026

Drinkable vignettes… Botanica bottles, by Pauline Chatelan ❤️

Address

1620 Silver Lake Boulevard
Los Angeles, CA
90026

Opening Hours

Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+13235226106

Website

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