12/30/2025
Hi friends 🐛
The new year is the perfect time to do what I’ve been putting off - consolidate! Two ig accounts is not for me. And as my food career has expanded beyond pastry, this account has outgrown the name of Driftwood Baking.
I’ll be renaming what was @ driftwoodbaking to @ deirdrefleur, and going off my personal account.
I hope you stay along for the ride as I continue to share the same old bespoke cakes, catering, and private dinners, with the addition of a bit more behind the scenes.
I’m looking forward to continuing to share, connect, and create here with more space in my brain for what matters.
Big love,
D
ps- closing with some pics from the beginning of driftwood - before the pastry pop-up, before tartine, when it was just a college girl making croissants out of her upstairs kitchen 💛
