Secret Sourdough L.A.

Secret Sourdough L.A. Bake with love, eat with passion.

48 hours fermentation, 85% hydration, 3 types of flour. Have you tried our bread yet?Secretsourdough.comOr every Thursda...
09/18/2024

48 hours fermentation, 85% hydration, 3 types of flour.

Have you tried our bread yet?

Secretsourdough.com

Or every Thursday at from 2 to 7 pm.

Making some tests on textures, flavors, sizes, timing and sour levels.How do you like your bagel? Come to on Thursdays ...
07/09/2024

Making some tests on textures, flavors, sizes, timing and sour levels.

How do you like your bagel?

Come to on Thursdays from 2 to 7 pm!

This week's menu:
Sourdough bread: plain, sesame, olives, sun dried tomato or seeded.

Sourdough bagel: plain, everything or sesame.

Sourdough baguettes: plain or seeded

Come and show your love!

Sesame sourdough bread. Every time I make it, it sends me back in time to places and flavors I can't forget.The aroma an...
06/09/2024

Sesame sourdough bread.

Every time I make it, it sends me back in time to places and flavors I can't forget.

The aroma and the flavor from the sesame seeds are such a great addition to the bread, you need to try it.

Easy-basic recipe with lower hydration, the recipe will change its flavor with different fermentation process, temperature and more changing factors:

500 grams flour
250 grams water
100 sourdough starter
7 grams salt
Sesame coat.

Another day, another loaf.Come tomorrow to and taste my work! I'm going to have 5 types of sourdough bread, 3 types of ...
06/05/2024

Another day, another loaf.

Come tomorrow to and taste my work!
I'm going to have 5 types of sourdough bread, 3 types of sourdough bagels, and 2 types of sourdough baguettes!

Come show your love, and don't forget to spread the secret!

Sourdough baguettes and avocado. No more words needed -> swipe to see my favorite combo. Order from our website, link in...
05/25/2024

Sourdough baguettes and avocado.
No more words needed -> swipe to see my favorite combo.

Order from our website, link in bio.
Or, come to La Cienega Farmers market every Thursday from 2 pm to 7 pm.

Have you tried a sourdough bagel?It has some deep flavors, different textures, and even some health benefits. Our bagel ...
05/20/2024

Have you tried a sourdough bagel?
It has some deep flavors, different textures, and even some health benefits.

Our bagel dough is being fermented for at least 18 hours in the right environment and temperature, where it develops natural probiotics that make our stomachs calm and stronger.

Are you eating yeast products and feeling bloated? but not sensitive to gluten?
That might be one of the reasons!

Come to to try sourdough bagels!
We have it as a plain sourdough bagel, zaatar, our everything blend that we make by ourselves and a mix of everything and plain.

You can also order through our website:
www.secretsourdough.com

Can anyone tell me what happened here? Ok ok, I'll tell you.I cut it for the first time too shallow and with a wrong ang...
05/14/2024

Can anyone tell me what happened here?

Ok ok, I'll tell you.
I cut it for the first time too shallow and with a wrong angle, and then I fixed it just under.
I actually love the result and how crazy looking it is.

How do you score your bread? Do you do it at all?
Scoring your bread correctly will create the beautiful classic shape we all are looking for.
With the right amount of pressure, stress and the right amount of steam -> you'll get a beautiful, airy loaf.

Meanwhile until you get it right, come by and get a loaf of bread!

every Thursday from 2 pm to 7 pm!

Saying goodbye to Challah and Babka.Those loved ones would be available only on special orders and B2B.We will be at th...
05/07/2024

Saying goodbye to Challah and Babka.
Those loved ones would be available only on special orders and B2B.

We will be at this Thursday where we will be debuting our sourdough baguettes. We will also have our unique sourdough bread and sourdough bagels!

Every product is real(!) sourdough, no shortcuts, no preservatives. Just flour -> water -> salt. That's it.

Real, tasty, and even healthy bread for you all.

Why do I say healthy? (And was told that I'm biased)
Because the fermentation process creates natural pro biotics that is great for our guts!
It's yeast free, which will make everything easier on your stomach.

Come taste our bread, enjoy the high quality of an artisan product that was made by hand for you.

Address

Los Angeles, CA

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Website

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