Breadista - bake like a pro

Breadista - bake like a pro Bread Mixes * Organic Flour * Tradition
Artisan Bread made simple. Just add water.

06/03/2026

'Frieda' did good! 🙌 We just need to split the dough into two baking pans 🙈 next time.

When you want more 'flesh' in each bite, use more dough ler loaf like we did in the picture.

More a fan of airy Foccacia?
Use two pans and have a loaf to share or freeze.

Frieda - our dried sourdough starter,
Organic & Whole Wheat.

06/02/2026

Testing result: 🤩 Cinnamon Swirl Foccacia - made with our Frieda.

Goal was a sweet-ish bread without being cake-sweet. And I only used olive oil, no butter.

✅

Frieda - our carefully dried sourdough starter is sooo easy to handle and maintain. 🙌

We only feed it once in a week or two.

👉 Would you try it?!

05/30/2026

Can hardly wait til the bake is finished!! 😂🙈

Always on the hunt for you and
new recipe ideas made with our bread mixes 💛

05/28/2026

Soft, delicious brioche buns. Homemade. Holding the juciest 🍔 burger together 🙌.

Our EINBACK bread mix makes it possible.

Today - Burger 🍔
Tomorrow - Hot Dog 🌭
Weekend - Cinnamon Rolls 💛

What's your plan,
how do you start this order?!

#🍔

Double the fun out of one bag of bread mix: 1 pan loaf and a batch of rolls.Same dough,Same long fermentation, Baked at ...
05/22/2026

Double the fun out of one bag of bread mix:
1 pan loaf and a batch of rolls.

Same dough,
Same long fermentation,
Baked at the same time,
Both with that airy crumb.

Once the effort,
Bread for the whole week.
Easy to freeze.
🙌

We make bread simple. 💛

05/20/2026

Sometimes 'basic' is just enough. I admit, although I love to see all the art of scoring amd how baked results come out - I am not patient enough and often too lazy 🙈😂

- Tanja
Founder of BREADISTA

PS:....and high hydration doughs, what we like, are more difficult to score 'nicely'.

Long Fermentation means you need less ingredients. For best results - Choose:High quality (organic) flour,Salt without a...
05/13/2026

Long Fermentation means you need less ingredients.

For best results - Choose:

High quality (organic) flour,
Salt without anti-caking agents
Pinch of yeast, sourdough or both,
AND time.

That's the formula to achieve tasty loaves.

Need help?
Check us out 🙃

05/12/2026

Long Fermentation - is not just about making better bread,

it also enhances the whole eating experience. 🙌

A fermentation of at least 6-8 hrs improves:

- Flavor Profile
- Texture
- Digestibility
- Nutrition Absorption
- supports lower blood sugar levels..

Time, the most valueable asset in making bread.

Unfortunately, the commercial versions do usually not honor such old traditions.

Using enhancers to speed up production and improvers to make up for the lack of time used.

How long do you give your dough to ferment?

Even when doubts are bigger than Mt. Everest - you got this!We make bread simple.Dough not worry,bake happy!We're here t...
05/07/2026

Even when doubts are bigger than Mt. Everest - you got this!

We make bread simple.

Dough not worry,
bake happy!

We're here to help.

Nancy successfully made two super gorgeous twisted baguettes - Wurzelbrot.

And the best,
these two loaves need only 1/2 a bag of our bread mix. 🙃

You can do that too!💪

breadista.world

05/06/2026

Another happy customer who achieved his goal of making artisan bread on his own. 🙌

Don't think you can't!

We made it simple.
Really simple.

And still let you look like a pro!
😉

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Los Angeles, CA

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