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Elisa Marie Baking

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Elisa Marie Baking

Fresh Baked Love. Just like Grandma used to make Ms. To Elisa Marie, baking isn’t just a lifestyle…it’s the only way to live!

Elisa Marie Baking, headed by Elisabeth Lindsey, is synonymous with quality hand-made cakes, pies, breads, and pastries. Lindsey, currently the Head Scratch Baker of Jupiter Outpost Café in Chicago’s trendy West Loop, is entirely self-taught, and relies exclusively on her keen instinct, years of professional experience, and just about everything her Momma taught her when she was a little girl to o

ffer up home-style treats from the heart each and every day. So come on down and sample her creations at Jupiter Outpost, through which she also provides private catering services!

03/16/2026

Hey y’all! What a fun weekend.

Thanks for coming with Dark Elisa and me for a few days. I got to rock my little country heart out at Emo Nite with at . Then, I got to jump into a new thing and meet a bunch of often new people at the Pi(e) Fest. And last but not least, I got to take my brand new overalls and a piece of my Apron Fashion Show prize for a little spin at Disneyland. Don’t worry, I held on to it extra tight when I rode Big Thunder.

It’s nice to be able to come out of the bakery for a little while. Things have been so busy lately, it’s hard to find the time to get out there and be a part of the scene. That’s why when I can do it, I like to make sure I bring all of y’all with me. Have a great week, and if you need a little something sweet, I hope you’ll swing by one of my partner stores for a little “Fresh Baked Love” from EMB!

03/15/2026

HAPPY PI(E) DAY PLUS ONE Y’ALL!! Sorry I was quiet for the occasion, but I think I had a pretty darn good reason. You see, I got the chance to take part in my first-ever KCRW Pie Fest! It was such an inspiration to spend my Saturday surrounded by so many talented and dedicated baking pros from all over Southern California.

While I didn’t earn a ribbon this time around, I was incredibly proud of all my contributions, and I was able to spread some “Fresh Baked Love” at the Autry Museum while making a few new friends along the way. Plus, I don’t want to toot my own horn or anything, but I pretty much tore the house down in the apron fashion show and brought home an awesome swag bag from KCRW! All in all, a pretty good day by my standards. 😄

Enjoy a few snapshots from the full day of sun and fun! Including the only thing better than any ribbon I could receive - three completely empty pie dishes.

Thank you again , , and for hosting an AMAZING event. I had a great time and I’m already looking forward to next year!

02/22/2026

EMB HAND PIES - AVAILABLE NOW AT BIRDIE’S BODEGA IN COSTA MESA!!

Hey y’all! Another batch of “Fresh Baked Love” has gone out into the world. But I wanted to put a spotlight these GORGEOUS hand pies this weekend. Real strawberry filling made from scratch. Buttery pastry crust. And can I please get a little commotion for those layers? It’s the perfect treat for the sweet tooth on the go!

These babies and a whole bunch of other fine EMB products are available right now in retail stores from Del Mar to Manhattan Beach. Want to know where to go? Or, are you looking for something special for a special occasion? I got you! Simply visit the link in my bio for my full menu, or reach out to me directly via DM!

02/14/2026

Hey y’all! A very happy Valentine’s Day to you.

Just wanted to share a few moments from another little party this weekend - my birthday! I celebrated turning 29 yet again with my forever valentine, Mr. Marie. He took me to a beautiful lunch at , where I also picked out a few essential plants to take home with me. Then, we spent the evening at Fashion Island for a little more shopping and a few rounds of martinis and truffle fries at . Girl dinner? Yes please! Finally, we came home for some late-night Star Trek TNG and some celebratory burps and t***s from my absolutely legitimate son and permanent doggy Valentine, Manny.

I hope that however you’re spending this Valentine’s weekend, you’re surrounded by the things and people you love. And if you happen to get a sweet tooth somewhere along the way, feel free to stop into one of my partner stores for a little “Fresh Baked Love” from EMB! I mean come on, what’s Valentine’s Day without a few sweet treats?

02/07/2026

SWEETEN UP YOUR VALENTINE’S DAY WITH EMB!! AVAILABLE NOW AT BIRDIE’S BODEGA AND EASTSIDE MINI MART IN COSTA MESA!!

Hey y’all! I hate to toot my own horn, but I’m feeling pretty proud of what’s coming out of my kitchen lately. Valentine’s Day is a special time for EMB. For one thing, it’s when I get to buy most of my props and decorating for the year. But even more importantly, it’s all about LOVE! With a slogan like “Fresh Baked Love”, it’s hard not to be excited for it.

Get your share of Love Day goodies this weekend from EMB!! A delicious smattering of Mini Pies are available now at Birdie’s Bodega, and you can also enjoy an assortment of cookies and treats at Eastside Mini Mart! But you Cupids better get to flappin those wings because they’re already going fast!!

02/06/2026

Hey y’all! This weekend, don’t just show your love. SHARE it with a delicious EMB mini pie! Each one is lovingly crafted from scratch with real quality butter. Just look at the layers on that pie dough. I mean, COME! ON!

These sweet treats will be available EXCLUSIVELY at in Costa Mesa starting tomorrow. But like most great love stories, they’re not gonna last forever. So get there early and enjoy a little “Fresh Baked Love” from EMB!

01/18/2026

Hey y’all! Long time no talk!

I hope you’ve had a wonderful start to the new year. As for me, I’m still a little stuck in 2025. Don’t get me wrong, my team and I are still hard at work turning out the “Fresh Baked Love” all over SoCal. I just got to go home for the holidays for the first time in just under a decade. And whenever I come back, it always feels like a little piece of my soul stays there longer than the rest of me. Call it “roots”, or “tradition”, or “I left my earbuds at the Tulsa Cracker Barrel” - but whatever it is, I find that the only real answer for it is in the kitchen.

So I’ve been running through all my old familiar comfort foods this month, much to the delight of Mr. Marie I’m sure. Sky high buttermilk biscuits with thick country gravy, which I make a little spicier than it was when I grew up. Slow cooked beans over crumbled cornbread (without a GRANULE of sugar please), and good old dirty rice, my delicious budget-stretcher meal of choice. Each dish is special because each one brings me right back home. That’s the magic of food for me; the magic that I try to pour into every last bite of EMB.

But despite the tugging at my heartstrings, it’s time to look ahead to a new year full of possibilities and potential for growth. My wheels are already running, and I can’t wait to see where this crazy little country bakery is going to end up next. One thing’s for sure though; I’m going to take every last little itty bitty bit of my past with me.

12/25/2025

Wishing a very Merry Christmas to y’all! May it be the sweetest one yet…until next year of course!

11/27/2025

Wishing a very happy Thanksgiving to all of y’all! May it be full of family, fun, and of course, some really exceptional food! Now, if you’ll excuse me, I’ve got the finishing touches to make on a couple of pies…

11/18/2025

EMB PIES ARE AVAILABLE NOW FOR YOUR THANKSGIVING ORDERS!!

Hey y’all! Coming to you live from underneath like three blankets and five oversized sweaters to bring you this year’s Thanksgiving Pie Menu! With a little over a week to go until the big day, there’s still plenty of time to bring some “Fresh Baked Love” to your family traditions. Plus, this year I’m partnering with my good friends at Birdie’s Bodega in Costa Mesa, which means more convenient ways for you to get your goodies!

This year, you can enjoy your choice of:

Apple: Classically warm and spiced under a lattice crust.

Pumpkin: Stalwart and smooth. The all-around Turkey day fave!

Miso Caramel Apple: Add a sweet umami kick to your apple pie with this special silky caramel!

Pecan: Sweet, gooey indulgence, anchored by perfectly roasted pecans.

Pear and Cranberry: Sweet and tart, brought together at last like your family at the table.

You can pre-order RIGHT NOW with a DM to me or a visit to via BirdiesBodega.com (http://birdiesbodega.com/). But we’re already swimming in orders y’all, so get them in while you still can! Final cutoff date for all preorders is NOVEMBER 23RD!!

Address

4700 Western Heritage Way - Griffith Park
Los Angeles, CA
90027

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm

Website

http://elisamariebaking.com/

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