08/26/2026
A little late night chat before I call it a day 💛 We’ve had quite a few new friends join us lately, and I realized it’s probably time I properly introduce myself again...
I’m Enid — wife, momma to 4 wonderful kiddos, self-taught baker, and the hands behind the sourdough, cinnamon rolls, cookies, focaccia, and all the flour-covered chaos around here. 🫶
Faith & Flour Bakehouse was born during one of the hardest seasons of my life after losing my twin sister, Irene. Baking became part of my healing... something that gave my hands something to do while my heart was figuring out how to keep going. It helped me slow down, create again, and find little pieces of joy.
Irene was always one of the people who believed in me the most, and so much of this little bakehouse carries her with it. 💛
We started out pretty simply with preorder bakes... then slowly started doing local markets and getting to meet more and more of you face to face.
Then this past February, Faith & Flour grew in another way that has become so special to me... I started offering sourdough parties and teaching others how to make their own bread. There’s something really special about getting to share something that became such a healing part of my own life and now helping someone else learn it for themselves.
And then this past June, we took another big little step and started setting up regularly at the Lorida Market every Friday. 🥹 Getting to see familiar faces week after week, meet new people, and watch this community keep growing has been one of my favorite parts of all of this.
It’s kind of crazy to look back and see how much this little thing has grown.
Everything I make is made by hand, with quality ingredients, lots of intention, a little bit of flour everywhere 😅 and a whole lot of heart. My prayer has always been that what leaves my kitchen brings a little joy, comfort, and something good to gather around.
And since we have some new friends here, a little housekeeping too 💛
✨ Ordering: Preorders can be placed through our Bakesy shop. Your order is confirmed once payment is received. We also accept cash, Cash App ($FaithAndFlourFL), Apple Pay, and Square.
✨ Preorders: Because ingredients and prep begin quickly, preorder purchases are nonrefundable. If something comes up, I’m always happy to apply your order as a credit toward a future purchase. And of course, if I ever make a mistake on my end, I’ll make it right.
✨ Pickup: Please plan to pick up during your selected pickup window. Orders will be held for up to two hours afterward unless we’ve made other arrangements. After that, unclaimed orders may be resold or donated.
Mostly though... thank you. 💛
Thank you for following along, ordering, sharing my posts, telling your friends, showing up at the markets, coming to a sourdough party, and cheering this little dream on.
What started as part of my healing has slowly grown into something so much bigger than I ever imagined... and I’m incredibly thankful for every person who has become part of it.
Whether you’ve been here from the beginning or you just found us this week... I’m so glad you’re here. 🫶
✨ Faith first. Flour always. ✨
