Johnny’s Store

Johnny’s Store Good food. Hot coffee. Cold drinks. Breakfast, smashburgers & daily specials done right

🍗🥓🧀 TODAY’S LUNCH SPECIAL: CHICKEN BACON RANCH PASTAWe grilled up garlic-seasoned chicken thighs over the flame, chopped...
09/03/2026

🍗🥓🧀 TODAY’S LUNCH SPECIAL: CHICKEN BACON RANCH PASTA

We grilled up garlic-seasoned chicken thighs over the flame, chopped ’em up, and tossed them with rotini, crispy bacon, and a rich homemade cheesy ranch sauce.

Then, because apparently we have absolutely no adult supervision, we covered the whole thing in more cheese and baked it. 🤣

It’s creamy. It’s cheesy. It’s loaded with chicken and bacon.

Is this a sensible lunch?
Probably not.

Are we going to eat some anyway?
Absolutely.

Come hungry, y’all. This one ain’t here to help anybody make good decisions. 😂

09/01/2026

🔥🌮 TODAY’S LUNCH SPECIAL: PULLED PORK QUESADILLAS

Today we’ve got fall-apart tender pork shoulder, smoked low & slow in the heat… just like the rest of us this September. 🥵🤣

We drizzle that beautiful smoked pork with BBQ sauce, pile on shredded cheese, fold it into a flour tortilla, and grill it until it’s golden, crispy, melty, and dangerously easy to eat.

The calendar says September.

Missouri said, “That’s adorable.” ☀️

So while outside continues its best impression of the inside of a smoker, we might as well eat accordingly.

🐷 Tender smoked pulled pork
🔥 BBQ sauce
🧀 Melted cheese
🌮 Crispy grilled tortilla
🥵 A complimentary feeling of being personally attacked by the sun

Come hungry, stay hydrated, and enjoy a pulled pork quesadilla while we all collectively pretend fall is still coming. 😂

🔥🌮 Serving at Johnny’s Store today until they’re gone!

08/31/2026

🥵 IT’S 100° OUTSIDE… BUT WE’VE GOT GOOD NEWS!

Our AC is FIXED! 🎉😂
After spending what felt like the entire summer cooking with the weather, we can finally say the air conditioner is winning again. 🙌

So come enjoy some lunch somewhere that is actually COOL! ❄️

🔥 Honey Chili Chicken Bites — sweet, spicy, crispy and a whole lot better than cooking at home today.

🧀 Mozzarella Sticks — hot, cheesy goodness, because apparently we have no respect for the thermometer. 😂

🥖 Meatball sandwiches— hot, cheesy, saucy and worth turning the AC up a notch for.

🍕🥪 And we can also make sandwiches and pizzas to order!

It’s 100° outside. Our AC works. Your stove doesn’t need to.

Come cool off and let us feed you! ❤️

🐟 IN CASE YOU MISSED IT LAST SATURDAY… 😉Apparently the universe looked at us this morning, saw our chicken was still fro...
08/29/2026

🐟 IN CASE YOU MISSED IT LAST SATURDAY… 😉

Apparently the universe looked at us this morning, saw our chicken was still frozen solid, and said:

“Run the fish fry back.” 🤣

Funny part is, we had thawed this fish out for our own little private fish fry at home.

Sorry, supper. Business is business. 😂

So by completely accidental popular demand, today’s lunch special is a little encore from last weekend:

🔥 Cajun Fried Fish
🥔 Hot & Crispy Spiral Potatoes
🥒 Homemade Tartar Sauce

No games. No vendors. No big production.

Just us, a fryer full of hot oil, and a suspicious amount of confidence after surviving the first one. 😂

If you missed the fish fry last Saturday, here’s your second chance.

And if you were here last Saturday…

Well heck, you already know. 😉

🐟 Fish will be hot around lunchtime and we’ll keep frying until it’s gone!

Come hungry, y’all.

🥔🍷 COUNTRY COOKING CLEANED UP NICE TODAY.We’re serving creamy mashed potatoes topped with tender braised country ribs an...
08/28/2026

🥔🍷 COUNTRY COOKING CLEANED UP NICE TODAY.

We’re serving creamy mashed potatoes topped with tender braised country ribs and a rich red wine braising sauce.

Basically, it’s good old-fashioned comfort food that got invited somewhere fancy and decided to dress for the occasion.

Like wearing your favorite boots with a bolo tie. 👢🤠
Putting a monocle on your bird dog. 🐕🧐
Or hanging a chandelier in the deer stand. 🦌💡

It’s still hearty. Still down-home. Still the kind of meal that sticks to your ribs.

Still knows how to change a tire. Just owns a jacket now. 🤣

Come hungry, y’all. We’ll have it hot and ready around lunchtime and keep serving until it’s gone. 🍽️

🔥🐷 HAPPY NATIONAL JUST BECAUSE DAY, Y’ALL.Apparently August 27th is National Just Because Day — a whole day dedicated to...
08/27/2026

🔥🐷 HAPPY NATIONAL JUST BECAUSE DAY, Y’ALL.

Apparently August 27th is National Just Because Day — a whole day dedicated to doing things for absolutely no good reason.

Which feels pretty Midwestern, if you think about it.

Why do we say “ope, sorry!” when somebody else bumps into us at Walmart? 🛒😅

Why do we look at an 8-hour drive and say, “Eh… that ain’t too bad.” 🚗💨

Why is “watch for deer” the traditional Midwestern blessing bestowed upon anyone leaving your house after dark? 🦌🙏

Just because.

So why did we take seasoned pork, cook it low and slow, hit it with some fire, cut it into chunks, toss it with BBQ sauce, more seasoning and brown sugar… and then PUT IT BACK ON THE SMOKER until it gets sticky, smoky, caramelized and covered in those beautiful little crispy edges?

JUST BECAUSE. 😂🔥

Today we’re serving Candied BBQ Pork Ends with fried potatoes and green beans — a plate so aggressively Midwestern it may try to tell you the weather radar says the storm is “gonna miss us.” 🌩️

And for the folks who hear “candied pork” and think “that sounds like entirely too much carrying on before lunchtime,” 😂 we also grilled up a small batch of thick-cut Pork Steaks.

Those are very limited, so the early birds get first crack at ’em. 🐷🔥

Come hungry, y’all. We’ll have it hot around lunchtime and serve it until it’s gone.

And when you head home…

Watch for deer. 🦌

Ope, sorry had to tag you!

🚢 TODAY IN COMPLETELY UNNECESSARY LUNCH HISTORY 🥪On August 26, 1791, John Fitch received a U.S. patent for the steamboat...
08/26/2026

🚢 TODAY IN COMPLETELY UNNECESSARY LUNCH HISTORY 🥪

On August 26, 1791, John Fitch received a U.S. patent for the steamboat.

Now, stay with us.

Before the steamboat, there was the Turtle — an experimental little submarine built during the American Revolution.

And what is a steamboat if not the grandchild of the submarine?

Furthermore…

What is a hoagie if not the grandchild of the submarine sandwich?

Therefore, through several generations of questionable historical reasoning, Wednesday’s lunch special is basically an important celebration of American maritime innovation.

We will not be taking questions at this time.

😂

Wednesday we’re serving Toasted Turkey & Cheese Hoagies with a sweet and tangy deli slaw, your choice of chips, and a fountain drink.

No steam engine.
No periscope.
No revolutionary naval warfare.

Just hot toasted bread, melty cheese, turkey, and a frankly irresponsible amount of confidence in the historical argument we just made.

Come grab one before they submerge permanently. 🥪⚓

Johnny’s Store: preserving American history one sandwich at a time.

🌺 TODAY AT JOHNNY’S: HULI HULI CHICKEN! 🐔Folks, it’s a dang good week.We’ve got good food cooking, good people coming th...
08/25/2026

🌺 TODAY AT JOHNNY’S: HULI HULI CHICKEN! 🐔

Folks, it’s a dang good week.

We’ve got good food cooking, good people coming through the door, and we’re surrounded by the kind of community that makes you look around every once in a while and think, “Yep… this is a pretty good place to be.” ❤️

So naturally, we decided to celebrate by pretending Long Lane is Hawaii for the day. 😂

Today we’ve got Hawaiian Huli Huli marinated chicken breast chunks, seared up and served over fluffy white rice, with a side of our Crack Corn Salad.

Is Long Lane, Missouri anything like Hawaii?

Absolutely not.

But put a lei on your cow, squint real hard at the pasture, eat some Huli Huli chicken, and buddy, we’re close enough. 🌺🐄🌴

You might hear a moo instead of crashing waves, but paradise is what you make of it.

Good food. Good people. Good vibes. And one confused cow wearing tropical flowers.

Come eat with us. 😎

🌺 Huli Huli Chicken over White Rice
🌽 Crack Corn Salad
🏝️ Long Lane Luau — no airfare required

Serving today at Johnny’s Store until we sell out!

08/24/2026

We’re still trying to wrap our heads around just how incredible Saturday was.

Our first big event is officially in the books, and the Johnny’s Community Fish Fry went better than we ever could have hoped. We learned a whole lot—what worked, what didn’t work quite as well, what we’ll do differently next time—and most importantly, we learned all over again just how incredible the people of Long Lane and the surrounding communities really are.

We are humbled, grateful, exhausted, and probably going to be finding stray spiral potatoes for the next six months. 😂

A huge thank-you to our awesome vendors!

Ekernel Bliss came out with some absolutely delicious kettle corn and cotton candy—the kind of nostalgic goodness that makes you forget you’re a grown adult until you’ve eaten roughly a five-gallon bucket of it and start questioning your life choices.

And Iced Up kept everybody cool and refreshed through the chaos. We’re still not sure whether the guests or the Johnny’s crew drank more of those drinks, but we are pretty sure we could survive indefinitely on that lemonade.

But we also need to give a very special thank-you to some folks who weren’t scheduled, weren’t asked, and sure as heck weren’t getting paid—but saw that we needed a hand and jumped right in anyway.

Kendall Moore, who hauled in what felt like the majority of the venue on a truck and trailer, then jumped right in helping us unload and get everything set up.

Kevin & Sherry Bennett, who not only showed up with another cooker, but proceeded to help cook an actual mountain of food.

Eric Cook, who showed up early with one question: “How can I help?” Then spent the day being a walking representation of Semper Fi.

Jeremy Evans, who whirled taters like nobody’s business and, as always, helped get the word out and make sure people knew what Johnny’s had going on.

And to every single person who grabbed a trash bag, carried a table, handed out a plate, moved a chair, hauled something, cleaned something, cooked something, or simply saw something that needed doing and did it—thank you.

That part means more to us than we can properly put into words.

Yesterday wasn’t just a successful fish fry. It was a reminder of why we love this place.

There’s something special about a community where people don’t just show up to eat—they show up for each other.

From the bottom of our hearts, thank you, Long Lane. Thank you to everyone who drove in from the surrounding communities. Thank you to our vendors, our volunteers, our friends, our families, and every person who spent part of their Saturday with us.

We’ll take everything we learned, keep the good stuff, fix the rough spots, and make the next one even better.

But for our first big swing at something like this?

Y’all made it one heck of a day. ❤️

— The Johnny’s Crew

🔥🐟 THE FISH IS HOT, THE POTATOES ARE CRISPY, AND WE ARE ROLLIN’! 🐟🔥The Johnny’s Store Community Fish Fry is officially u...
08/22/2026

🔥🐟 THE FISH IS HOT, THE POTATOES ARE CRISPY, AND WE ARE ROLLIN’! 🐟🔥

The Johnny’s Store Community Fish Fry is officially underway!

Cajun fried fish is coming out of the fryer hot and fresh, spiral potatoes are frying, the homemade tartar sauce is ready, and the pulled pork is waiting for anybody who ain’t feeling fishy. 😎

If you’ve been thinking about coming out — quit thinking and come eat. 😂

We’re serving NOW at Johnny’s Store in Long Lane!

$15 a plate — y’all come get it while it’s hot! 🍽️

Address

1658 State Highway 32, Long Lane
Long Lane, MO
65590

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm
Saturday 8am - 5:30pm

Telephone

+14173452362

Website

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