Mx’d by Ari

Mx’d by Ari I bake all sorts of things, including vegan, gluten-free, & allergy-friendly foods! DM with requests!

Looking for a treat for your cutie for Valentine’s Day? Not ready to commit to a full cheesecake? Try some mini cheeseca...
02/09/2023

Looking for a treat for your cutie for Valentine’s Day? Not ready to commit to a full cheesecake? Try some mini cheesecakes! Lemon curd, plain, or mocha, $12 for 4–can also be gf, df, and/or nut-free (costs a little more because…inflation, y’all). DM me if you’re interested!

Chocolate ding d**g cake with peanut butter cream filling and chocolate ganache.
01/07/2023

Chocolate ding d**g cake with peanut butter cream filling and chocolate ganache.

Vegan mocha cupcakes with mocha frosting.
01/07/2023

Vegan mocha cupcakes with mocha frosting.

Fresh baked boules 😋
01/07/2023

Fresh baked boules 😋

So proud of my ‘child’Along with baking and cooking, I love growing the food I cook! This summer we grew amazing zucchin...
01/07/2023

So proud of my ‘child’

Along with baking and cooking, I love growing the food I cook! This summer we grew amazing zucchini. This one got a little too big, but it made a good picture 😉

Everything bagel challah
01/07/2023

Everything bagel challah

Want to learn how to bake something? Book a class! Here we’re making creme brûlée. The kitchen is always more fun when i...
01/07/2023

Want to learn how to bake something? Book a class! Here we’re making creme brûlée. The kitchen is always more fun when it involves a blowtorch 😂🔥

Hi! I’m Ari. I’m a teacher, pet baba, spouse, hiker, gardener, reader, and baker. I’ve been cooking for as long as I can...
01/07/2023

Hi! I’m Ari. I’m a teacher, pet baba, spouse, hiker, gardener, reader, and baker. I’ve been cooking for as long as I can remember, learning from my mom and grandmas and aunts and uncles. I’m the oldest of 7 kids and from the time I was 9 or 10 I cooked and baked for my family. We made almost everything when I was growing up, including literally grinding the wheat berries to make our own whole wheat breads. I loved every minute of it. Throughout the past year, I’ve been cooking more and more for enjoyment (and stress relief) and with the gentle nudging of friends and my wife, I finally decided to start a baking business!

For now, I’m focusing on custom baked goods. I love the challenge of adapting recipes for specific diets, including vegan and gluten free versions. If there’s something you’re looking for (bread, muffins, cupcakes, cakes, cookies, pies, bars, etc) feel free to reach out! As time goes on, I’ll build a menu…but for now, I’m open to any and all suggestions.

Thanks for stopping by!

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Long Beach, CA

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