Liz’s Swiss Bakery

04/16/2026

My new oven passed its test, all baked today!! I am happy with the results.

04/09/2026

It was time for a new oven, my old one was only 9 years old but with the amount I am baking it was used at least 50 years….
So here here we go, let the baking begin….

04/04/2026

It’s Easter and that means we need “Osterflädli” Easter tart!! They turned out so good again😋
Life is good in Lone Camp 🥰

03/26/2026

Some playing around with new goodies 😍
The first one is one of my mom’s favorite, it’s called “Rosekuechli” (Rose cake), I found the iron to make those last year at a flea market in Switzerland.
Some new pretzel rolls and a three grain sourdough bread baked in the dutch oven yummy yummy 😋

12/13/2025

Very good explained why today’s store bought bread is not good for us.
That’s why I bake all my bread with clean ingredients and can keep enjoying it without any health problems

There's a significant issue with the bread we consume today. While bread was once a fundamental part of civilizations, sustaining families and armies, modern...

11/15/2025

Some special treats for my mom’s Birthday, so yummy yummy

Small pretzel rolls filled with ham, salami and Camembert.Black Forest muffin’s (they turned out really great) Diplomat (a swiss special) and ham croissants

11/07/2025

Desserts for the fish fry at Lone Camp VDF tomorrow from 4-7pm
Lone Camp Vfd

11/05/2025

Some more bread for us 😋 Buerli Rolls, sourdough sandwich bread, raisin bread (my mom loves it) and a spelt flour bread with pumpkin seeds 🍞😍

10/10/2025

It’s Swiss and German baking day:
“Einback, Sonntagsbrot, Brötchen and Schinkegipfel” 😍
Had to make lunch with it, at Aldi you can get Speck Italiano and with the rolls it’s so yummy 😋

10/04/2025

Some of my favorite savory snacks, pretzel puff sticks and little ham filled croissants 🥐