I have 15+ years in the food industry along with a degree in Pastry Arts from Kendall College. I spent the bulk of my career working in retail bakeries and really getting my start at large batch baking, decorating and big business. I have always loved making special occasion desserts through out the years for family and friends. In the past 5 years I have really been working part time on my baking until this past year. I finally feel the overwhelming desire to really make this my full time job again. I love interacting with new people and helping you create a really unique and magical experience for your special events. I have the affectionate name "Becky the Baker" when people pass along my name to their loved ones and friends. I would love the opprotuinity to help in your next big event!
