09/02/2026
🚨 This is a very important update! 🚨 After soooo much research, we are in the process of switching from using Vegetable Oil(aka soybean oil) to Canola Oil made by Challenge Butter!! This means… most of our products will now be soy free as well as gluten and nut free. Since soy is a Top 9 allergen, we figure we can open our products up to even more people with this simple switch and make our products EVEN better! Challenge Butter
*** We will still not be a soy free bakery as things like chocolate chips and sprinkles do contain soy but, we will have many new soy free options.