Athena’s Kitchen 2.0

09/02/2026

Bacon cheddar chive sourdough

09/02/2026

Hey Livonia, Michigan, you asked and I delivered ,new to the menu Bacon cheddar chive sourdough bread
You know the routine menu goes up on Sundays have orders in by 10 PM Wednesday pick up on Saturdays and Sundays or you can pre-order and meet me at The Wilson Barn on Saturdays

09/02/2026

09/02/2026

Bacon is in the oven cooking so I can try out. This bacon cheddar chive loaf tomorrow I will be posting pictures.

09/01/2026

Love getting messages like this thank you all for helping me make my dream come true

08/30/2026

Love making Sunday Night Family dinner tonight was Herb Roasted Chicken , Cacio e pepe and bruschetta made out of my Italian Bread with Zaatar and home grown tomatoes from The Wilson Barn

08/30/2026

Well… I went to sit down and make my menu for this week and then remembered… there is NO market at The Wilson Barn this weekend! 🤦‍♀️😂

Sorry, I’m still a little sleep-deprived over here! 😴😂

I’ve had quite a few requests lately, so I’m going to take this week to slow down a little and work on some new recipes! 👩‍🍳❤️

In the meantime, could you all show Athena’s Kitchen 2.0 a little love? 🥰

Share my page, invite your friends, and help me spread the word! Every share, like, comment, and follow means more than you know. ❤️

Thank you all for continuing to support my little kitchen! 🥖🍪✨

08/29/2026

Thank you to everyone that came up to The Wilson Barn today
We appreciate each and every one of you 🥰
Today was another sell out !

See you all in 2 weeks

08/29/2026

1 1/2 hours left at The Wilson Barn
this is what I have left
2 jalepeno cheddar sourdough
1 Zaatar (Italian )
1 Nutella roll
3 bagels

Come on up and check out all the great vendors