04/09/2026
Sourdough Pumpkin Cinnamon Roll Scones
Why wait for autumn to treat yourself? These artisan scones marry the tangy depth of a sourdough starter with the warmth of real pumpkin and fall spices. Expertly folded to create tender, laminated layers and a cinnamon-sugar swirl, they are finished with a rich, aromatic glaze of pure maple syrup and vanilla bean. It’s the ultimate excuse to have a sophisticated dessert for breakfast—no sweater required. 😉
