06/08/2026
A good loaf and a little reminder that June 20th orders are now open. 🍞 I haven’t had the opportunity to bake production in far too long and I’m very excited to see so many familiar faces placing orders already! ☺️
Fun update: All orders, workshops, & popups moving forward will be made using 100% flours! Supporting local farmers, millers & bakers!
I’m giving you plenty of notice this time! Pre-orders are available now through Hotplate (link in bio), and I’ll also have extra loaves and baked goods available for walk-up shopping at my bake sale starting at 8 AM on June 20th.
Hope to see you there. 🤎
