09/21/2026
1,582
That’s how many people I’ve now taught to make sourdough bread. From the high altitude of Colorado to the swamps of Louisiana to the northern tundra of Minnesota, teaching this life skill has become part of who I am and what I want to be remembered for.
When I started Bodhi Tree Bakery, my mission was simple: a sourdough baker on every corner of the metro. Today I get to watch that dream coming to life, one loaf, one starter, one student at a time.
I’ll be honest, I’m tired. I’m a little burnt out. But heck, that feeling after a workshop never gets old. 🥹
So I’m taking the next couple of weeks off from baking to rest, recharge, and revamp for the fall workshops. I can’t wait to show you what’s coming.
Thank you, as always, for the support, the guidance, the love, and the laughs. My students are everything to me, and I wouldn’t be here without every single one of you. ❤️