Proof Bread

Proof Bread We handcraft artisan sourdough bread and pastry. Fresh baked daily. No commercial yeast, preservatives or additives.

A comfort brought to your home by an old bread-making technique dating back hundreds of years ago. Our breads are made fresh daily using no artificial commercial yeast, preservatives or additives. We recommend storing your bread after 1-2 days in the freezer. Due to using fresh inclusions such as cheese, jalapenos, fruits, etc:, we wouldn't want your loaf to mold or go to waste! Our bread freezes

extremely well, and we like to keep slices on hand for easy applications (toast, sandwiches, etc) If you left your loaf out longer, you can easily make croutons or enjoy with hearty soups. If you have further questions on bread storage, please don't hesitate to reach out to us!

Address

13331 W Indian School Road, Unit 202
Litchfield Park, AZ
85340

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

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