07/18/2026
When it matters...
If you are curious whether Studebakers' baked fresh daily sourdough bread is worth the extra cost over store-bought bread, here are a few things for your consideration.
The ingredients in our original Sourdough Boule are flour, water and salt. And, we are happy to announce that we have been able to increase the quality of our basic bread by using King Arthur's Sir Lancelot High Protein Flour Non-Bromated Non-Bleached Non Enriched. As we have grown, we are now able to buy it by the ton! Therefore, we are able to get the kind of pricing that allows us to use this premium quality flour as our baseline ingredient without increasing the cost to you.
We do still offer other flours for certain restrictive dietary needs, such as Bob's Red Mill all organic which is available upon request. All of our inclusion loaves use either fresh fruits or the freshest Savory elements with little to no processing to keep everything healthy and easily digestible.
So if you have no problem eating just about anything, there's nothing wrong with buying your bread at the store. But, when it matters to your health and whether you have issues with blood sugar or digestion, sourdough is your friend. Lots of love, flour, water and salt plus any inclusion ingredients is what we offer for your enjoyment.
In the pictures, we have included a couple of popular mass produced breads and their ingredients list, which is public information.
