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From Grain to Bread

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United States
Lincoln, NE
From Grain to Bread

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Local Micro-Bakery At From Grain to Bread, we believe food should be simple, nourishing, and rooted in community. This isn’t fancy food. It’s honest food.

What started as a personal journey of health, weight loss, and sustainable living has grown into a micro-bakery passionate about whole ingredients and the craft of hand-milled sourdough. We use locally sourced grains, honey, cream, and seasonal produce whenever possible, not just for flavor, but to strengthen our local food network. Every loaf is a small act of resistance against the rise of ultra-processed foods — a reminder that bread can be wholesome, hearty, and deeply satisfying. Our urban homestead inspires what we bake: chickens in the yard, herbs in the garden and bees in the hive (someday, but currently sourced locally). Baking is more than bread; it’s about community, connection, and building something real together. From grain to bread, from neighbor to neighbor.

10/18/2026

🍞 IT'S SPOOKY BREAD WEEK AT FROM GRAIN TO BREAD! 🌾

Happy Sunday, friends! We are having fun over here getting ready for spooky season!

The ovens are firing up again this week, and we're taking orders for Wednesday pickup!

Whether you're needing a fresh loaf for the week, buns for burger night, or a little something sweet, we've got you covered.

THIS WEEK'S MENU

🍞 Classic Sourdough Loaf — $10

🌾 Wheat Sourdough Loaf — $12

🍔 Hamburger Buns (6) — $7

🫓 Tortillas (8) — $7

🥖 Sourdough Rolls (12) — $10

🤎 Cinnamon Rolls (6) — $12

📅 Order by Tuesday at 10 AM!

🏡 Wednesday pickup | 4–6 PM

📍 Indian Village, Lincoln

Just send us a message with your order, and we'll get you on the list!

Small batches, simple ingredients, and good old-fashioned homemade bread.

From Grain to Bread
Henry & the Hens Approved 🐾🐓

10/11/2026

🌾🍞 THE OVEN IS ON & ORDERS ARE OPEN! 🍞🌾

Well, would you look at that? We're back in the bread business! And Fall is in FULL swing here at the homestead!

After a little time away, From Grain to Bread is officially firing up the ovens again, and I couldn't be happier to be baking for you!

We're keeping things simple, homemade, and delicious — just the way we like it.

THIS WEEK'S MENU

🍞 Classic Sourdough Loaf — $10

🌾 Wheat Sourdough Loaf — $12

🍔 Hamburger Buns (6) — $7

🫓 Tortillas (6) — $7

🥖 Sourdough Rolls (12) — $10

🤎 Cinnamon Rolls (6) — $12

📬 ORDERS ARE OPEN!

📅 Order deadline: Tuesday, October 13 at 10 AM

🏡 Pickup: Wednesday, October 14, 4–6 PM

📍 Indian Village • Lincoln, Nebraska

To order, simply send me a message with what you'd like! Quantities are limited while I get back into the swing of things, so don't wait too long.

Everything is made from scratch, with good ingredients, a whole lot of love, and the occasional unsolicited opinion from Henry and the chickens.

And naturally, it's all Henry & the Hens Approved. 🐾🐔

Thank you for welcoming this little micro bakery back into your kitchens.

Let's make some bread! ❤️

— From Grain to Bread 🌾

10/05/2026

Well, hello there. 👋

It’s been a minute.

There’s been a new knee, a lot of physical therapy, a summer that got away from us, some chicken shenanigans, and entirely too much time away from the bread oven.

But I think it’s finally time to say it…

**FROM GRAIN TO BREAD IS BACK.** 🍞🌾

I’ve missed this. I’ve missed baking for you. And somewhere along the way, I even figured out a new baking rhythm that makes this little microbakery life work better than ever.

So we’re starting back up — small, simple, and homemade, just like before.

**This Sunday I’ll post the menu and open orders for Wednesday pickup.**

Fresh sourdough. Cinnamon rolls. Buns. Tortillas. Rolls.

And, of course, everything will continue to be subjected to the rigorous quality-control standards of Henry & the Hens. 🐾🐔

Thanks for sticking around while I got back on my feet — quite literally.

The oven is ready.

**Let’s make some bread.**

— From Grain to Bread 🌾
Indian Village • Lincoln, Nebraska

09/13/2026

We may be back in business, folks. 👀🍞

It’s been a minute.

After a rather unexpected summer detour (apparently getting a new knee is a whole thing), I’m finally starting to think about firing up the ovens again at From Grain to Bread.

And frankly, Henry needs a break.

He stepped in during my recovery, kept everyone updated, supervised rehabilitation, maintained extremely high quality-control standards, and generally held this entire operation together while I was out of commission.

He would now like to return to his previous position of Chief Bread Inspector and Unnecessary Kitchen Supervisor.

So before we officially bring Bread Wednesday—or whatever our new version of Bread Day might be—back, I’m working out the logistics. And I’d really love to hear from YOU.

If you’ve ordered from us before, wanted to order but couldn’t make it work, or have just been waiting patiently for bread to reappear in your life, tell me:

• What pickup day(s) would work best for you?
• What pickup times are easiest?
• Would a simpler online ordering system make you more likely to order?
• Is there something you’d love to see on the menu when we come back?
• Anything else that would make ordering from a tiny neighborhood microbakery easier?

No promises that I can accommodate everything—there is still just one baker, one oven, and one newly refurbished knee around here. 😂 But I’d really like to build the next version of From Grain to Bread around what works for the people who actually want to buy the bread.

So tell me what you think in the comments.

Because I think we may actually be doing this again. ❤️🌾🍞

From Grain to Bread
Indian Village, Lincoln

Henry & the Hens Approved 🐾🐔

08/23/2026

🐾 HENRY’S OFFICIAL RECOVERY UPDATE 🐾

Hello. Henry here.

I realize it has been some time since my last report. This is because management has become increasingly difficult to supervise.

First, she is now bending the new knee to 110 degrees.

Apparently this is very exciting. There was crying. There were hugs. There were high fives. I remained calm because someone in this household needs to maintain professional standards.

She is also walking around the house without the knee sleeve sometimes. WITH the cane, mostly, although I have personally witnessed several unauthorized steps without it.

I have filed the appropriate paperwork.

She continues to attend physical therapy, where people push on her leg, stretch things, and occasionally attack her with what appears to be a massage gun. She complains loudly about all of this and then goes back voluntarily.

Humans are baffling.

There has also been water therapy. At one point they apparently left her in the tank long enough that she had to summon assistance.

I was not present.

This would not have happened under my supervision.

Meanwhile, she has been outside. She's been in the garden. She's been checking on the chickens. She's been cooking. She's been baking. She's even been wandering around without the cane for short stretches.

In other words, we have entered the dangerous phase of recovery known as:

“I feel pretty good, so perhaps I should do 47 things.”

I am monitoring the situation closely.

Overall assessment: the human is doing very well.

Still slow. Still working. Still occasionally swearing at the knee.

But stronger every week.

I am proud of her.

Do not tell her I said that.

— Henry 🐾
Head of Recovery Operations
Henry & the Hens Approved 🐓

07/24/2026

🚨 FROM THE DESK OF HENRY 🚨

I would like to formally announce that BREAD WAS BAKED TODAY.

Actual sourdough. In the actual kitchen. By the actual baker.

We are still a long way from firing From Grain to Bread completely back up. She’s slow. She takes a lot of breaks. There’s a cane involved now. And apparently baking one loaf of bread is currently considered a major athletic event.

But look at that loaf. 👀

The oven was on. The starter was bubbling. Flour was flying.

Bread happened.

We’re coming back. Slowly. One loaf at a time. ❤️

— Henry
Acting CEO, Head of Quality Control &
Henry & Hens approved

07/13/2026

Henry's Recovery Report – Week 5 🐾

Good news, friends... I think my human is finally turning a corner.

She had physical therapy today and bent her knee to 92° (maybe even a little more!), and she's moving around the house a bit more like herself. She still says her knee feels like it's wrapped in leather, but she isn't making quite as many dramatic faces when she stands up. That's progress.

Which means I've been promoted from Full-Time Emotional Support Pug to Part-Time Supervisor. It's a much easier job.

We're still taking it one day at a time. There are good moments and frustrating moments, but this week feels different. A little more hopeful.

As always, thank you for cheering us on. Every comment and every kind word has meant so much.

— Henry 🐾❤️

07/06/2026

🐾 Henry's Homestead Report 🐾

Well... the Human finally wandered into the kitchen this morning. ☕

I was beginning to think coffee was extinct.

She even made breakfast all by herself! (I supervised, of course. It's important someone keeps an eye on the peanut butter toast.)

The feathered ladies are busy doing mysterious chicken business, and the tiny striped creature has decided this is her couch now. I'm still evaluating that situation.

The Human says she's feeling a little less stiff today. I don't really know what that means, but she smiled a lot more this morning, so I think that's good.

Until then, I'll continue my important duties: 🐾 Following her everywhere. 🐾 Supervising naps. 🐾 Making sure no toast goes uneaten. 🐾 Keeping the kitten humble.

All in all... I'd say today gets four paws up. ❤️

—Henry

06/28/2026

🐾 Henry's Recovery Report 🐾

Well...

Mom says I'm supposed to be keeping everyone updated.

Personally, I think I've been carrying this operation.

I've supervised approximately:
🐔 47 chicken patrols.
🛋️ 18 couch inspections.
🍞 Countless quality-control opportunities that I have, quite unfairly, been excluded from.

Mom is working harder every day. She keeps bending that knee, walking with that noisy rolling contraption, and muttering things like, "Come on... just a little more."

I don't really understand it.

If something hurts, my strategy is to dramatically flop onto the couch and stare at people until snacks appear.

It has an excellent success rate.

She says she's getting stronger, though. I believe her. She smiles a little more every day, and I have a feeling it won't be long before she's back out checking on "her girls" and making the bakery smell amazing, which is by far both of our favorite parts.

Until then, I'll continue my very important supervisory duties...
..from the leather recliner.

(Someone has to keep an eye on the homestead)

— Henry🐾
Chief Recovery Supervisor
From Grain to Bread 🌾🥖

06/21/2026

🐾 Henry's Father's Day Report

The Chicken Committee and I would like to wish a Happy Father's Day to the Tall Person.

While the human recovers, he has bravely accepted many important responsibilities, including:

✔ Grocery procurement
✔ Dinner preparation
✔ Coffee delivery
✔ Emergency chicken retrieval

The attached surveillance footage documents one such retrieval operation.

As you can see, the Tall Person was forced into a high-speed pursuit after certain members of the Chicken Committee declined to cooperate.

His dedication to the flock, the bakery, and this slightly chaotic household has not gone unnoticed.

Happy Father's Day to all the dads, grandpas, stepdads, bonus dads, and father figures out there.

Now, if you'll excuse me, I must continue reviewing security footage.

— Henry

Acting Manager
From Grain to Bread

Address

Local Delivery/pick-up
Lincoln, NE
68502

Opening Hours

4pm - 6pm

Telephone

+14026016831

Website

facebook.com

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