05/26/2026
🌾 From Grain to Bread Bakery Update 🌾
Just a little Monday note to let everyone know that the bakery will be taking this week off for a bit of rest, planning, and preparation behind the scenes. Don't worry, though, Henry is hard at work guarding his hens. 💛
While there won’t be orders this week, there are some really good things slowly rising in the background over here, and I’m incredibly grateful for all of your support, encouragement, and patience as this little bakery continues to grow.
I’ll be back soon with fresh sourdough (think oniony and cheesy), cozy bakes, and hopefully some exciting updates to share along the way. 🥖🐓
Until then, give your starter a snack, enjoy the slower pace, and thank you — truly — for being part of this journey.
— Lydia
From Grain to Bread Bakery