Wise Oven Bakery

Wise Oven Bakery Visit us in Historic Havelock and take home a loaf to try at your next meal!

Our goal at Wise Oven Bakery is to offer our community unique sourdough breads made with all natural ingredients and baked the "old world" style in a wood-fired oven.

Todd made the recipe off the back of the starter jar (with the added SALT that was excluded from that recipe) in our Le ...
12/24/2018

Todd made the recipe off the back of the starter jar (with the added SALT that was excluded from that recipe) in our Le Creuset... I think it turned out just lovely. This is what yours will look like :)

Here's the recipe for our white sourdough... In case you didn't see it on the back of the starter jar...NOTE: We acciden...
12/19/2018

Here's the recipe for our white sourdough... In case you didn't see it on the back of the starter jar...NOTE: We accidentally forgot to include salt!

12/18/2018

Some guidance for those who bought sourdough starter...

Feed your starter flour and water only! The starter is healthiest if you feed it often and refresh it often which means you discard most of the old stuff and feed it/build it back up again.

To build the starter up to make bread... Measure, by weight, add that much water and that much flour. For example if you have 2 oz of starter, you need to add 2 oz of water and 2 oz of flour to equal 6 oz of starter... Stir to mix thoroughly and let it sit out until its bubbly and then you can build it up some more by weighing it and adding that much flour and water again and again until you have enough to make your recipe and some extra to save for next time. Feed the starter again and then refrigerate it to keep it until the next time you use it. It can last about a week until it needs to be fed again and/or made into bread with the above process repeating.

12/14/2018

We are OFFICIALLY SOLD OUT FOREVER!! Thanks to all our customers over the years that supported us... It's been a wonderful experience being a part of the food scene here in Lincoln... We are forever grateful :)

12/14/2018

We are SOLD OUT of white and cinnamon raisin walnut:(

12/14/2018

We are SOLD OUT of Cinnamon rolls:(

Last bake tonight. White, Kalamata, and Cinnamon Raisin Walnut.
12/14/2018

Last bake tonight. White, Kalamata, and Cinnamon Raisin Walnut.

12/11/2018

We will be selling jars of our sourdough starter on Friday...please let me know if you'd like one.

12/07/2018

Officially SOLD OUT with 10 minutes to spare!!!!!

12/07/2018

I have only 3 pans of dinner rolls left for today... Sold out of everything else. Remember next week is our last week!

Address

6220 Havelock Avenue
Lincoln, NE
68507

Telephone

(402) 465-8469

Website

Alerts

Be the first to know and let us send you an email when Wise Oven Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category