My name is Sarah and I'm the owner of Sarah Bakes. I'm a self-taught baker, who's been baking gluten free sweets for over 13 years. I love to create beautiful, simple gluten free desserts for all of your special occasions. Bakery items include:
Cupcakes (starting at $40 per dozen)
Cakes (starting at $50)
Cookies (starting at $24 per dozen)
Breads ($12 per mini loaf)
Macarons ($16 for 6)
Intereste
d in ordering gluten free baked goods from Sarah Bakes? Please fill out my contact form with your requests or questions. I will respond within 1-3 days. All orders need to be placed 1-2 weeks in advance, depending on the order. Once the order is confirmed, I will send an invoice so payment can be received. At this time, my items are only available for pick-up in Lincoln, CA and delivery (with an additional charge). Thank you! You can find my bakery menu here:
https://www.sarahbakesgf.com/bakerymenu
To place an order, fill out the contact form found here: https://www.sarahbakesgf.com/contact
