09/04/2026
Yes… we’re throwing the boba away. 😭🧋
Cooked tapioca pearls only stay fresh and chewy for a few hours. Once they’ve been sitting too long, the texture just isn’t the same.
That’s why we cook our black boba in multiple small batches throughout the day instead of making one huge batch and serving it all day.
And we HATE wasting boba. 😭 Toward the end of the day, if we know we have extra, we’ll sometimes offer customers free boba if they didn’t choose a topping — or give our boba lovers a little extra. 😂🖤
But whatever is left at the end of its fresh window has to go.
More work for us, better boba for you. 🫶
Fresh and chewy — the way boba should be.
BehindTheScenes