07/26/2026
Since I am fairly new here in Lincoln I have not really been advertising my pie side hustle. Well, I haven’t be hustling!
I am starting to meet new people and since I’m seeing a market for pies, here’s a short list of what I do and my prices. The hardest thing for me to do is set a price and not feel like I’m charging too much. I set prices on the ingredient cost and the time to prep and bake. So some pies are less expensive ingredient wise and prep wise.
All pastry is from scratch, all ingredients are fresh and all cream pies have cooked puddings, never a mix. Whipped cream topping is real heavy cream. I admit, I’m not the best at piping; still working on that!
All pie pastry has hand crimped edges for a professional look.
So, here’s a short list of what I make the most…
Double crust apple: $30
Dutch apple: $25
Key Lime, graham crust: $15
Chocolate Cream: $30
Chocolate Bourbon Pecan: $30
Pumpkin pie: $15
Peach pies can be all peach, peach & strawberry, peach & blueberry for $30. All these can be made with a crumble top for $25.
If I can find rhubarb, Strawberry Rhubarb is my go to combo for $30.
Text or DM me! Pie is love!
