How We Roll

10/10/2026

Next week at this time we'll be at Cafe Du Monde celebrating our 30th anniversary and our daughter's birthday. Come stock up today and we'll be back October 24th.

10/09/2026

We will be there with a decorated booth and treats to share

🎃 Halloween falls on a Saturday this year! Here is a sneak peek at the some of the fun activities we are brewing up for the Newport Farmers Market on October 31st. 🎃

10/07/2026

One last Sunday, Pastry Pals! October 11, is the final LCSundayMarket of the season, and we're bringing all your favorites. Come see us, stock up, and help us send off another great market season in style!
But don't worry, we're not disappearing for the winter. We've got a little holiday magic in the works so SAVE THE DATE!
PASTREES
Saturday, December 5
We're hosting a special holiday event featuring:
🥐 How We Roll pastries
🎄 U-Cut Christmas trees
🍎 Free hot wassail
We'll have a limited number of trees available, along with a special selection of pastries. Pastry pre-order is required and more information and details are coming soon.
So come see us one more time at Lincoln City this Sunday—and then mark December 5 on your calendar.

09/25/2026

Pastry Pals, we’re excited to be back at BOTH markets this weekend!

We do have a little schedule change coming up that we want you to be aware of:
-This weekend: We’ll be at both the Newport Farmers Market and the LCSundayMarket with your favorite How We Roll pastries.
-Sunday, October 4: We’ll be taking the day off from baking. Since we’re on the boards for both markets, we have an all-member meeting for each market that weekend. We’ll miss seeing you, but if you’re so inclined, join us at the to enjoy Acoustic Minds. They are awesome, and we highly recommend making a morning of it!
-October 11: We’ll be back at both markets—and it’s the final Sunday Market of the season in Lincoln City. 😭
-We’ll also be sharing our winter offerings in a separate post. We’ll pin that post so it’s easy to find throughout the winter.

09/17/2026

A little Sunday Market heads-up, Pastry Pals!
We won’t be at the Lincoln City Sunday Market this weekend. We’re taking a little time away from the ovens to go camping with family.
We’ll be back next week with buttery layers, sweet treats, and hopefully a few good camping stories.
Thanks for understanding—and we’ll see you soon!
This is how we roll.

08/29/2026

We took a little time off to enjoy Oregon summer with family and friends-and apparently came back with ideas. Our guest maddie gardner from Portland introduced us to her summer Elote obsession, and we were inspired by the Elote Nacho special Fire On The Mountain

So naturally...we made a Street Corn Croissant.
Its a very limited batch, and Maddie gave it an enthusiastic thumbs up.

Find us at the Newport Farmers Market this Saturday and give one a try-along with plenty of Kouign Amann, Morning Buns, Croissant, Chocolate Silk, Creme Fraiche Cheesecake, and other How We Roll favorites.

And Jim...we heard you. Kouign Amann Bread Pudding with Peach Caramel is back.

You're welcome.

See you at the markets!

08/20/2026

Hello, Pastry Pals!

A little heads-up for this weekend: we have family visiting from out of state, so we’re taking Sunday off to enjoy some time together.

We’ll still be rolling into the Saturday market with our full croissant line.

So if you need your How We Roll fix this weekend, come see us Saturday!

See you at the market!

08/15/2026

It never gets old.

Nearly every time Roy pulls a particularly good-looking pan from the oven, he stops, looks at it and says some version of, “Those are beautiful.”

Mind you, he’s been baking professionally for decades. He knows what a croissant looks like. 😂

But there’s still something pretty satisfying about seeing all that mixing, rolling, laminating, proofing and waiting turn into a rack full of beautiful pastry.

And yes, Roy. They are beautiful. 🥐

See you at the and markets this weekend!

07/25/2026

People often ask how we manage everything that goes into a market weekend.
The honest answer? We don't do it alone.
This week, we helped a friend move hay. We also promised another friend we'd lend a hand with their move. Meanwhile, our own yardwork kept slipping further down the to-do list, so we hired a friend to help us get caught up. Thanks Coby Retherford!
That's how community works.
Sometimes you're the one showing up with work gloves. Sometimes you're the one asking for help. Either way, we're all a little stronger because we're willing to show up for each other.
Farmers markets are built on that same spirit. Neighbors supporting neighbors. Small businesses supporting one another. Friends lending a hand when it's needed most.
We're grateful to be part of a community that believes in lifting each other up—and we hope that spirit shines through in everything we bake.
See you at the market. ❤️

07/17/2026

Meet the newest member of our family...Archie!
This week's doughs are brought to you by Archie, our new Pizza Arch SM40 TX spiral dough mixer.
Our trusty Hobart has served us faithfully for years and isn't going anywhere. Its still the perfect mixer for our cheesecakes, Chocolate silk, Shortbread, scones, and many of the other pastries you enjoy each week. But when it came to mixing our large croissant doughs, we were asking a little too much of an old friend. Things were getting noisy... and a little too hot.
Enter Archie.
After just a few batches, we're already impressed. The dough is smoother, the mixing is gentler, and the most demanding part of our baking just got a little easier.
Better dough means better buttery layers and that's good for everyone. See you at the markets! Lincoln City Sunday Market Newport Farmers Market