Fi’s Bread

08/27/2026

AUTUMN SCONES HAVE ARRIVED 🍂

Cinnamon Roll with vanilla cream frosting
Pumpkin Pie with maple cream frosting
Caramel Apple
Maple Pecan

Basically everything I want to eat the second the air gets even slightly cooler 🍁🍂🎃

They’re officially up for preorder NOW, along with fresh sourdough breads + brownies, for pickup THIS WEEKEND. 🤎 preorder link in my bio!!

08/25/2026

I often get asked where to start when it comes to opening a small business, or even just posting online.. my biggest piece of advice is to JUST START!!

I truly think it is as simple as asking yourself “what’s the worst that can happen?” .. at the end of the day, as long as you feel happy from sharing yourself or your small business online - that’s all that matters.

I also think that’s what has led me to this community - I am authentically posting things that make me happy, and I pick up people along the way who also find happy in my content. & that’s why we work so good together and you’re the best 😉 we really are just a bunch of online besties!!

On the fence about starting a small business? Here’s your sign. Just do it. & then come back & put your handle in the comments so that I can follow your journey and support your dream 🤎🤎

08/22/2026

I’ve been open for a little over 2 hours & the traffic inside the Dough House has been NONSTOP this Saturday morning. I’ve been a little quiet on social media, seems to happen a lot when so much of me is being pulled into other parts of my life - mainly motherhood, and normal things. But I really needed this today 🤎✨🍞 thank you thank you thank you, for showing up for me. You make the biggest difference in my life and allow me to have my dream job - you’re all so important in my journey and I’ll never be able to express it enough.

If you haven’t been out today yet, that’s okay! There’s still time! I’m thinking I *might* sell out today which is the biggest accomplishment, and something I haven’t done in awhile.. and blows my mind because this morning I was thinking I baked *too much*. 🥲

HAVE THE BEST DAY, BREAD BESTIES. THANK YOU FOR CHOOSING ME TO BAKE FOR YOU! 🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎 XOXO, Fi 🍞

Also, ps, this morning my 4 year old tagged along and helped me stock. She met a few of you guys and she hasn’t stopped talking about you since! 🍞

08/19/2026

PRE-ORDERS ARE NOW OPEN! For fresh breads, baguettes, cinnamon rolls, muffins, & scones. Head to the link in my bio and story to claim yours!!

Hope to see you in the dough house this weekend :-) thanks for choosing me to bake for you!!!!!

08/17/2026

best way to start your day is with Fi’s Bread 🤎✨🤩🪩🍞

this slice of avo toast is on my Garden Girl loaf (loaded with 7 different seeds!), avo, olive oil, a fried organic egg, & toast topper sprouts 🤤🤤🤤

08/15/2026

THE BAKERY IS OPEN!!!

and she’s stocked with FOCACCIA SLABS — and when I say slab, I mean SLAB. Giant, thick focaccia made for slicing up + feeding a crowd. (9 sandwiches worth!)

homegrown rosemary + garlic + Maldon salt 🤌

Come grab one while they’re here!!!

08/14/2026