The Risen Bread Co.

The Risen Bread Co. Risen Bread Company believes everyone deserves a taste of amazing sourdough.

From classic loaves to new creations, we're bringing the ancient craft of sourdough baking to modern kitchens. �

Say less. Eat well. On a whim I thought "I wonder what I could do with this pesto". I tossed it in during preshaping. It...
09/01/2026

Say less. Eat well.

On a whim I thought "I wonder what I could do with this pesto". I tossed it in during preshaping. It felt wet and a little messy. Not unmanageable though. During the baking process I could smell the aroma of garlic pesto wafting through the oven. 🤤

Thank goodness it turned out.

It made for a delicious breakfast. 😍

Hi! Welcome to The Risen Bread Co.We proudly bake with organic flour and put an emphasis on baking real quality bread. E...
08/26/2026

Hi! Welcome to The Risen Bread Co.

We proudly bake with organic flour and put an emphasis on baking real quality bread. Every batch is cut and rolled by hand.

Thanks for the support. Every order directly funds our Giveth of Bread mission to give back to our community.

We have many choices in life. We can choose to rush life or we can choose to slow down. As I slow down today, I'm admiri...
08/23/2026

We have many choices in life. We can choose to rush life or we can choose to slow down.

As I slow down today, I'm admiring the textures of life. I love how this batch of Old World came out. The soft velvety texture of flour as it dusts the crust of bread. In the same loaf, we also have the jagged rips where steam escaped the dough during the baking process. Throughout, we also have blisters that formed during baking.

Coming soon to Liberty Lake! 🎊We have partnered with a local coffee shop. Here, you'll be able to find your fresh baked ...
08/20/2026

Coming soon to Liberty Lake! 🎊

We have partnered with a local coffee shop. Here, you'll be able to find your fresh baked bread, dropped off weekly.

We're so grateful for our local community. Thank you for everything you've done. We cannot wait to continuously serve you throughout the year.

Details coming soon!

Little peak of sourdough before it is shaped into its final stage. At this point, the dough has been pre-shaped and rest...
08/20/2026

Little peak of sourdough before it is shaped into its final stage.

At this point, the dough has been pre-shaped and resting for 20 minutes.

Next, the dough will be dipped into wheat bran, rolled and put into its baking pans.

Then, the dough will enter its second stage of proofing.

Working harder to achieve our own brick and mortar bakery/ cafe. Until that day comes, we will continue to drop bread of...
08/18/2026

Working harder to achieve our own brick and mortar bakery/ cafe. Until that day comes, we will continue to drop bread off each week to our commercial partners. We also offer online ordering. Check out our ordering page: order.therisenbreadco.com

What's your favorite sourdough loaf?

Fresh batch of sourdough coming out of the oven. ❤️A huge shout out to my wonderful community. This wouldn't be possible...
08/10/2026

Fresh batch of sourdough coming out of the oven. ❤️

A huge shout out to my wonderful community. This wouldn't be possible without you.

Huckleberry's Natural Market
Midway Market
Trestle Coffee

07/23/2026

Hey everyone! 👋

I wanted to share a little behind-the-scenes update. From day one, my goal for Risen Bread Co. has been to bake the most delicious sourdough for our community. But I also want to make sure we are doing our part to support the regional economy and utilize a local grainery.
That’s why I'm super excited to announce we are officially starting the transition to a new flour supplier: Cairnspring Mills! 🌾

A big reason for the switch is what they stand for. They produce fantastic organic flours, and they heavily believe in regenerative farming. That means they work directly with farmers who use practices that actually rebuild soil health and protect the land for the future. It’s flour you can feel really good about eating.

This weekend, I’ll be in the kitchen testing out our recipes with their grain and getting a feel for how the new dough handles. We’ll be slowly replacing our current flour supply over the coming weeks as I get the hydration dialed in. My biggest hope is that all of you bread lovers will taste the difference and love this transition just as much as I will.

I'll be bringing some samples made with the new flour to our future farmers markets, so please stop by the booth and let me know what you think!

Thanks for always supporting this little bakery. 🥖

Risen Bread Co.

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Liberty Lake, WA
99019

Website

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