The Bread Shed

The Bread Shed Welcome to The Bread Shed 🤍🍞
Small-batch, slow days, flour-dusted counters, and bread made with care.

A cozy corner where warmth, simplicity, and homemade goodness live.
●Farmstand coming Spring 2026●

The oven has been glowing softly again, like it never forgot me 🤍Flour dust in the air, slow mornings, and a loaf that r...
05/06/2026

The oven has been glowing softly again, like it never forgot me 🤍

Flour dust in the air, slow mornings, and a loaf that rose gently with time and care. Crisp, golden edges with a tender, cloud-like center — the kind of bread meant to be torn by hand and shared at a worn wooden table.

I stepped away for a while, but the dough still whispered and the hearth stayed warm. The Bread Shed is alive again, in the quiet, simple way it’s meant to be. 🌾🥖✨

Stepping back into the kitchen and reintroducing myself for those who are new here 🤍I took some time away—time that was ...
05/01/2026

Stepping back into the kitchen and reintroducing myself for those who are new here 🤍

I took some time away—time that was deeply needed. If you know me personally, you understand why. I appreciate the quiet support more than words can say.

Even in the stillness, the oven stayed warm and the dough kept rising. Bread has always been a place of comfort for me, and I’ve continued baking through it all.

I’m here again, slowly and intentionally, grateful to share this space and my loaves with you.

Thank you for being here. 🤍
— The Bread Shed

Well hey there, friends 🤎The Bread Shed has been a little quiet lately — and for good reason. Our home has been taking t...
03/05/2026

Well hey there, friends 🤎

The Bread Shed has been a little quiet lately — and for good reason. Our home has been taking turns with the flu, and when the babies need mama, the dough waits. 🥣✨

Thank you for the grace while we’ve been resting, wiping noses, and living off toast (ironic, I know).

I also wanted to chat about the Valentine’s giveaway. The heart behind it was so genuine and sweet — but goodness, keeping track of the entries turned into more than this flour-dusted brain could juggle. While it didn’t quite take off the way I’d hoped, I’m still so grateful for each of you who joined in and cheered this little bread dream on.

So here’s what we’re going to do instead 🤍
I’ll be switching it to a simple, open giveaway for all followers — no hoops, no tracking, just a wholehearted thank you.

Keep your eyes peeled… I’ll be announcing it soon 🌾✨

So thankful for this little community and for the way you continue to show up for this tiny shed with a big heart.

— With love & a little extra flour on my apron 🤎

A little quieter this week 🤍Life has been full — the kind that doesn’t always make it online.Between nursing, mothering,...
02/03/2026

A little quieter this week 🤍
Life has been full — the kind that doesn’t always make it online.
Between nursing, mothering, and the steady rhythm of the kitchen, the bread has still been baked for those meant to have it.

Thank you, always, for choosing The Bread Shed 🤍

Golden crusted on the outside, made with love on the inside—now officially labeled and ready for its journey home✨️🤍
01/26/2026

Golden crusted on the outside, made with love on the inside—now officially labeled and ready for its journey home✨️🤍

✨️Dave's Killer Bread Copy Cat✨️"Make it seedy"I had the pleasure of making these loaves this past week & although it to...
01/25/2026

✨️Dave's Killer Bread Copy Cat✨️

"Make it seedy"

I had the pleasure of making these loaves this past week & although it took several trials (and a few.. okay, many errors) - I think these turned out beautifully!

🤤

01/25/2026

✨ SOFT OPENING / SOFT DROP ✨

This is a soft launch (be gentle with me 😌), but I’m officially opening up ordering for The Bread Shed!

I’ve added a Menubly link where you can place bread orders directly. Here’s how it works:

🥖 How to order:
• Click the link and place your order
• I’ll review it and either accept or decline based on my current schedule
• If accepted, we’ll confirm a pickup date together

For now, I’m really focusing on my Original Sourdough Loaves to keep things consistent and dialed in — however, specialty loaves are still available in limited quantities 👀

💳 Payment options:
Facebook Pay • Venmo • PayPal • or Cash at pickup

This is a soft opening while I fine-tune my flow, timing, and capacity — thank you for being patient, supportive, and excited with me. This little bread dream is finally taking shape 🥹🤍

👉 Order link: app.menubly.com/p/the-bread-shed

As always, thank you for supporting small, local, and homemade 🫶🍞

✨ AVAILABLE ✨2 “mini” loaves of original sourdough(mini is doing a lot of emotional labor here… they’re basically mini +...
01/22/2026

✨ AVAILABLE ✨
2 “mini” loaves of original sourdough
(mini is doing a lot of emotional labor here… they’re basically mini + ½)

Perfect for sharing.
Or not. I won’t judge.

💰 $7 each
Message me to claim 🤍
— The Bread Shed

A little happy moment I wanted to share 🤍Over the past couple of days, I’ve received three requests for loaves purely fr...
01/21/2026

A little happy moment I wanted to share 🤍

Over the past couple of days, I’ve received three requests for loaves purely from word of mouth—and my heart is so full. I’m beyond thankful for the kind words, the encouragement, and especially the repeat customers who keep believing in The Bread Shed before it’s even fully up and running.

I’m not officially launched just yet, but I’m getting so close, and moments like this remind me why I started. Thank you for cheering me on, sharing my name, and trusting me with your bread. It truly means more than you know. 🍞✨

More soon — I promise.

01/16/2026

A llittle quiet over here on the posting front, but don’t mistake that for inactivity 🤍

Behind the scenes, I’m deep in the process — fine-tuning recipes, dialing in consistency, and gearing up to officially launch my mini-site + menu. Lots of flour, lots of notes, lots of learning.

I’m currently debating the best way to handle ordering:
• pre-orders only with set drop dates
• an order system that stays open 24/7 where I accept or decline based on timing
• or possibly a mix of both

Still working out what makes the most sense while keeping things sustainable and enjoyable — because this is meant to be thoughtful, small-batch bread made with care, not chaos.

In the meantime, I’ll continue posting available extra loaves here as they pop up.

Thanks for being patient and following along — exciting things are coming 🤍

— The Bread Shed 🥖✨

After months of soul-searching, I’ve finally done it… I’ve named my sourdough starter.Meet Doughris. 🥖✨Yes. Naming your ...
01/14/2026

After months of soul-searching, I’ve finally done it… I’ve named my sourdough starter.

Meet Doughris. 🥖✨

Yes. Naming your starter is apparently a thing. Who knew? Me? I didn’t… but now I’m officially that person. Don’t @ me. 😎

Here’s to a lifetime of feeding, fussing, and bragging about my little dough baby. 💛

Feel free to share the name of your starters below⬇️⬇️

Address

Vista Avenue
Lewiston, ID
83501

Telephone

+12087909973

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