For Real Dough Sourdough Co.

09/20/2025

🍞 Good morning, Mt. Laurel!
I’ll be at out at the market today from 8–12 with
✨ Fresh sourdough bagels
✨ Rustic ciabatta
✨ Daily sourdough loaves

👉 Stock up — I won’t be at the market next week!

Come early for the best selection. See you soon!

09/13/2025

09/06/2025

We'll have plenty of Daily Sourdough Loaves available tomorrow Mt Laurel Farmers' Market 8-12
📍50 Manning Pl.

08/30/2025

💛 Thank You for a Sellout Day!

What an incredible day at the market — every single loaf of sourdough found a home! 🍞✨ I’m so grateful for each of you who stopped by, shared a kind word, or picked up a loaf (or two!). Your support means the world and makes all those early mornings and long baking days so worth it.

I’ll be back with fresh sourdough next week — and I can’t wait to bake for you again. Thank you for helping me do what I love!

08/22/2025

This past week we took a trip out to DaySpring Farm in Danielsville, Georgia to pick up their beautiful, organically grown, stone-ground whole wheat flour. 🌾 Whole wheat on its own can bake up a little dense, so in our breads we use just 20%—the rest is high-quality organic all-purpose flour from Central Milling Co. in Utah.

At For Real Dough, we believe that great bread starts with great ingredients. That’s why we go the extra mile (literally!) to source the best. We can’t wait to share it with you at the Mt Laurel Farmers Market this Saturday from 8–12.

📍 5 Manning Pl, Birmingham

08/14/2025

Back to school bread is in full swing and my middle kid can't get enough of their ham and cheese sandwich with microgreens. On a side note, I've started making batard loaves and I'm really enjoying the shape - do you all prefer this over the traditional round loaf?

08/12/2025

🍞 Fresh Organic Sourdough Porch Pickup

Hi neighbors! I’m firing up the oven and baking sourdough loaves, bagels, and ciabatta for porch pickup. Each item is small-batch, naturally leavened, and made with love (and plenty of patience).

📍 Pickup: Calera
📅 Date: Monday, August 18th
⏰ Time: 12–7 PM
💰 Price: $8–12

Reserve your loaf online here:
www.hotplate.com/forrdoughsourdoughsourdoughco

Please note — I bake only to order, so there won’t be extra loaves available on pickup day.

08/08/2025

We are delighted to present our Seeded Sourdough, now a regular feature on our menu. Our passion for bread is equaled only by our dedication to quality ingredients. All breads this week will include a portion of flour from DaySpring Farms, an organic farm in Georgia that stone mills its grains on site. We have found their flour to be exceptional to bake with. By supporting local grain farmers, we can promote the regional economy and provide wholesome bread options to our customers. Find us at Mt Laurel Farmers' Market Saturday from 8-12. DaySpring Farms Mt Laurel Farmers' Market

08/02/2025

We're out here at the Mt. Laurel Farmers Market 8-12
50 Manning Place, Birmingham

08/01/2025

August special is fougasse with fresh figs, organic flax, and sprouted pumpkin seeds.

See you tomorrow morning 8-12 Mt Laurel Farmers' Market

07/26/2025

We're all ready for you at Mt Laurel Farmers' Market 8-12

07/25/2025

The Daily Loaf🍞

Our classic sourdough boule is made with organic grains, water, sourdough culture & salt, that's it!
From the beginning we have been committed to using no commercial yeast, ever. That means all our bread is slow fermented with the help of a sourdough culture I made back in 2021.

We will have these available tomorrow at the Mt Laurel Farmers' Market along with sourdough bagels and Milk & Honey Sandwich bread (in the oven now it's smelling so good!) Can't wait to share all the goodies with y'all tomorrow morning 8-12