Serenity Farm Bread

Serenity Farm Bread The Official page for Serenity Farm Bread - a wood fired, brick oven bakery specializing in Old World Sourdough Breads and pastries.
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Listed as one of the best breads for health by the Westin A. Price Foundation, our sourdough is free of preservatives, oils, sugars, and bakers yeast. Quality ingredients, properly prepared, with no substitutions is what makes our product ideal for those with gluten sensitivities and diabetes. Bread how it was meant to be.

Opening at 9am!
05/27/2026

Opening at 9am!

Of the many confections we stock, one of my favorites has always been the Pear Tart Mirliton. It is absolutely at its be...
05/22/2026

Of the many confections we stock, one of my favorites has always been the Pear Tart Mirliton. It is absolutely at its best with fresh Bartlett pears. Unfortunately, Bartlett pears are not something one can get year round, even in this big modern world of ours. Don’t despair though, because Apricots ARE in season, and we are replacing the Pear Tart Mirliton with a very similar Apricot Tart Mirliton. I encourage you to give it a try, and also to keep an eye out for our Fresh Fruit Tarts, which we love to put together when fresh, local fruit falls on us in abundance!

Oh, and we WILL be open Memorial Day, 9am-4:30pm!

This, 100%
05/20/2026

This, 100%

“Real isn't how you are made," said the Skin Horse. "It's a thing that happens to you. When a child loves you for a long, long time, not just to play with, but REALLY loves you, then you become Real."

"Does it hurt?" asked the Rabbit.

"Sometimes," said the Skin Horse, for he was always truthful. "When you are Real you don't mind being hurt."

"Does it happen all at once, like being wound up," he asked, "or bit by bit?"

"It doesn't happen all at once," said the Skin Horse. "You become. It takes a long time. That's why it doesn't often happen to people who break easily, or have sharp edges, or who have to be carefully kept. Generally, by the time you are Real, most of your hair has been loved off, and your eyes drop out and you get loose in the joints and very shabby. But these things don't matter at all, because once you are Real you can't be ugly, except to people who don't understand."
-The Velveteen Rabbit

This excerpt has been coming to mind lately as I notice the worn out bits of Skylark.
The drywall that’s dinged from hundreds of chairs hitting the wall, the rubbed corners and chipped paint, the plates that still get pulled to use when we run out 17 years later.
The clutter that won’t stop collecting despite my best efforts.
The doors that literally fall off their hinges from being opened so many times if I don’t remember to take my hammer and keep the pin nailed down.
The gardens that are always In an unfinished state of whatever I was in the middle of before it was time for dinner and bedtime.

Sometimes I feel intimidated, or jealous of new restaurants with fancy chefs and expensive decor and dishes before I soothe myself that the realness and authenticity is what makes us-us.
That there is no pressure to be anything other than what we are- unless I allow it.

These musings have intersected rather violently lately with the surge of AI and the glorification of everything fake.
It’s even seeping into promos from local businesses.
Glossy and fake advertisements.
AI slop generated to appeal to a customer- but who? Who wants to order computer generated food??
When I see these it makes me irrationally angry- but I’ve realized it has to be about more than some dumb graphics.

We’re reading about our land being taken for data centers, imminent domain taking homes of 20+ years so that we can supply data centers with power.
We’ve been gaslit for years that farmers are the problem in our environment and suddenly we’re supposed to close our eyes to the impending doom of scalping our land, ruining our skies, health and water and for what?
Please do not virtue signal about any sort of sustainable or community minded practices or processes if you’re using AI to generate ads for you.
Is this harsh? Probably.
But I am so mad.
I’m so mad for all the small businesses closing their doors because you literally cannot compete with Amazon.
I’m mad that the food costs are so high that if you want to pay your staff a fair wage and also serve quality food it means that the only corner I can cut is mine.

I’m mad that society is spiraling so fast into a nonsensical black hole that it feels like the only thing I can do is draw a line in the sand and say no, I’m not going to be a part of it.
I’m going to actively stand my ground in every small way I can even if it makes absolutely no difference.

I’m going to continue to pursue quality, slow food, community, flowers and events that build our relationships even if they never make a dime. Im going to take my shoes off and w**d the garden and put down my phone like my life depends on it, I’m going to sit down and eat real food for dinner with my kids and I guess I will actually die on this hill if it comes to that.
I’m optimistic that there’s enough of you out there to keep us going even when it feels like we are swimming upstream in a really gross current.

Please, I am begging you,
Create something real using your own slow brain and fingers.
I don’t care if it’s impractical how long it takes you.
I’m making menus and flyers in 15 minute increments before I literally can’t hold my eyes open.
My staff tells me about all my misspellings and grammatical errors and I re edit about a dozen times before we can print.
My pictures are unedited iPhone pictures that I run out and take before or during service using the light from the window and a table that’s been sat at by thousands of hungry guests.
I can’t draw to save my life so I pay my artistic friends to make cute stuff for me, and sometimes they do it for free because creative people love to create.

I was watering the flower beds at 10pm Saturday pondering how overwhelming it is for a person like me to never feel like we have it together or that we really just breezed through a shift.
There’s always problems.
So many problems.
For every problem I solve 4 or 5 more pop up.
Sometimes the things I hype myself up the most for are the biggest flops.
No matter how many great team members I have I’m still working so much that it hurts and never making enough money.
I’m getting too old for this.
But then I leaned into the thought that the only pressure or expectations I have are my own.
It’s only a hurry if I make it one.
I’ve only failed if I give up.
There’s never enough time in the day to do all the things I have to do and isn’t that actually a blessing?
And really at the end of the day to be something worn out and well loved and REAL in an increasingly fake world is probably the best thing I could hope for anyways.

Getting one of these fresh sourdough danishes in the morning when they’re still warm is worth getting one of the nightly...
05/20/2026

Getting one of these fresh sourdough danishes in the morning when they’re still warm is worth getting one of the nightly rentals in Leslie…

2 tons of organic flour delivered today from Kansas means that Spelt pitas will be available again this coming Tuesday! ...
05/14/2026

2 tons of organic flour delivered today from Kansas means that Spelt pitas will be available again this coming Tuesday! We are also freshly stocked on local farm eggs, local beef & chicken - all SNAP eligible!
Oh, and we have a fresh Apricot Mirliton Tart in the oven. It will be available tomorrow in a limited quantity!

Our sourdough cookies - you either LOVE them, or you hate them! 😅 If you love them, give us a shoutout please!
05/12/2026

Our sourdough cookies - you either LOVE them, or you hate them! 😅 If you love them, give us a shoutout please!

Who makes an awesome cookie? And I’m talking about a bakery, restaurant, or cottage baker. No one cares to hear about your killer Tollhouse skills at the casa. At least not on this thread.

Slicing up that fresh bread now! "Appetizer special: Whipped ricotta with fresh strawberries and basil, strawberry balsa...
05/08/2026

Slicing up that fresh bread now!

"Appetizer special:
Whipped ricotta with fresh strawberries and basil, strawberry balsamic reduction and sourdough toast from Serenity Farm🍓"

Hand-shaping a pile of croissants this morning and I started thinking about my mother who passed away 10 years ago. Thes...
05/07/2026

Hand-shaping a pile of croissants this morning and I started thinking about my mother who passed away 10 years ago. These plain sourdough croissants were always her favorite, and that was long before I learned how to make them. I think no matter the circumstances, or how old one is, the human heart will always long for Mother.

It looks like a beautiful weekend, try not to miss this one doing something special with, or for your mother if you can.

We will have croissants this weekend (as always) - plain, chocolate, and almond, among many more of our usuals. We also are trialing out a new little pastry too, the Chaussan Napolitain. A house-made puff pastry filled with our own pastry cream (or orange cream) and rum soaked raisins. Limited availability, so grab one quickly and be sure to let us know if you'd like to see them again.

Happy Mother's Day weekend!

Some lovely thoughts on enjoying food & the bounty of this season!"A piece of bread contains thousands of years of human...
05/05/2026

Some lovely thoughts on enjoying food & the bounty of this season!

"A piece of bread contains thousands of years of human experimentation with grains, fermentation, and fire. to bless your food is to taste these histories with every bite."

Food is more than its chemical parts

Address

501 Main Street
Leslie, AR
72645

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 5:30pm
Sunday 9am - 4:30pm

Telephone

+18704472211

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