06/18/2025
🌾 We’re Back at the Market – and Baking Up a Storm! 🍰
Hey friends! 👋 It’s been a little while, but we’re back and bringing some delicious new bakes to the farmers market, and we’re so excited to announce our first appearance will be Saturday, June 28th on the Charleston Square!
Here’s what you’ll find at our booth:
✨ Cake Jars – Fresh, fun, and ready-to-eat in flavors like Strawberry Shortcake, Oreo Blast, Lemon Berry, Chocolate Borne, and Birthday Cake
🔥 S’mores Bars – Gooey, chocolatey, and full of cozy nostalgia
🍥 Mini Cinnamon Roll Cakes – Soft, sweet, and topped with creamy icing
🍪 Cookies – Soft-baked, simple, and perfect for snacking
📍 Charleston Square Farmers Market
🗓 Saturday, June 28
📦 Pre-orders are welcome — message us here to reserve your favorites!
⸻
🌱 A Few Honest Updates from the Farmery
After several wild storms (and a few too many rebuilds), we’ve decided not to move forward with opening the greenhouse. Instead of wrestling with the wind, we’re focusing our energy where it belongs — in the kitchen, with our hands in the flour, creating treats we’re proud to share with you.
We’re also officially stepping away from sourdough. As much as we’ve loved baking it, there’s a truly amazing sourdough baker right here in Charleston whose bread we personally prefer — and we believe in lifting up other local makers who are doing what they love and doing it well. 💛
Currently, our baked goods will be available exclusively at farmers markets and through pre-orders.
📝 We love feedback. If there’s something you’re craving or want to see at our booth — tell us! Message us, comment, or stop by and share your thoughts. We’re here to serve our community and want to make what you love most.
Thank you for sticking with us, cheering us on, and supporting this little handmade dream. We can’t wait to see you on June 28!
– Wheat and Flower Roadside Farmery