At Ease Homestead

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At Ease Homestead At Ease Homestead, a small veteran managed homestead. Two old Marines At Ease living our best lives! Leonard has been our home for just over ten years.

Hello and welcome to the At Ease Homestead (previously known as Clucks and Quacks)

I’m Toni and along with my husband Bob we have a small homestead in Leonard, Michigan. Prior to that we lived in Oxford for thirteen years. We're both from the east coast. I'm from NJ and he's from PA. The Marine Corps brough us to Michigan in 1995 where I completed my last tour of duty. We have two grown children and two beautiful granddaughters. The eldest makes occasional appearances in my posts. I love gardening, food preservation, cooking and raising poultry- chickens, ducks, guinea fowl, turkeys and a sole goose. I have a running joke that after becoming an empty nester I had to find a different kind of nest. I started raising poultry in 2017. A dozen birds has grown, and I have loved every minute of it. In 2022 we added forest raised pork to the homestead as well. We thoroughly enjoyed having pigs and plan to continue raising them seasonally. Eventually we plan to add dairy goats and other small livestock. Here you will find posts and updates sharing critter shenanigans, a bit of gardening, home food preservation and pantry stocking information along with general small scale homesteading that prioritizes stewardship. The At Ease Homestead is our little holding that sustains our family, provides us an opportunity to learn as we grow and connect with simple things that bring us joy and a bit of good healthy dirt under our nails.

Today I harvested a leek, tomato, zucchini, parsley and Tokyo bekana greens to make a fall garden chicken soup. Typicall...
10/20/2026

Today I harvested a leek, tomato, zucchini, parsley and Tokyo bekana greens to make a fall garden chicken soup. Typically I make chicken soup after we cook a bird. I reserved the dark meat for cacciatore tomorrow or Thursday. I took a shortcut and tossed the carcass into my instant pot after breaking down the bird for broth. Instead of noodles I tossed in a handful of fregula to bulk it up. My only regret is that I didn't make bread.

I have two dozen available so far today. When claiming it's helpful to include your preferred pickup window. If I'm not ...
10/20/2026

I have two dozen available so far today.

When claiming it's helpful to include your preferred pickup window. If I'm not able to accommodate that time I'll message you to work out an alternative.

I can't let go of tomato season just yet. Thankfully there are several plants with nice fruit still in the high tunnel. ...
10/19/2026

I can't let go of tomato season just yet. Thankfully there are several plants with nice fruit still in the high tunnel. We enjoyed heirloom tomato gratin tonight. Tomatoes w/sourdough focaccia cubes, garlic, evoo, and I was able to find some basil!

The wax beans honestly were meh. I found these in the back garden. Compared with my green beans they are flavorless.

Baked potatoes from our recent harvest with freeze dried garden chives to accompany rib steaks.

What a beautiful autumn day it is! I have two dozen eggs available. When claiming it's helpful to include your preferred...
10/19/2026

What a beautiful autumn day it is! I have two dozen eggs available.

When claiming it's helpful to include your preferred pickup window. If I'm not able to accommodate that time I'll message you to work out an alternative.

Good morning turkeys! BIG stretches!
10/19/2026

Good morning turkeys!
BIG stretches!

A very productive Sunday if I do say so. The turkeys were moved from the back silvopasture. They're now doing some work ...
10/18/2026

A very productive Sunday if I do say so.

The turkeys were moved from the back silvopasture. They're now doing some work in the front garden. The tractors and structures have all been brought up for the year. Hoses have been drained, blown out and wrapped.

We smoked some beautiful homegrown pork ribs today. I made a delicious Italian potato salad with homegrown taters and a handful of green beans that are still hanging on the plants.

The hen house and covered run are wrapped and winterized.

The beds in the back garden are prepped and ready to begin planting garlic.

In a few weeks we will be harvesting the turkeys, culling 12-15 older hens out of the flock and hunkering down to enjoy the slow season.

Today from 11-3 The Stabbin Wagon will be offering knife and tool sharpening services. Stop by, no appointment necessary...
10/17/2026

Today from 11-3 The Stabbin Wagon will be offering knife and tool sharpening services. Stop by, no appointment necessary. If that time window doesn't work for you reach out. I have an alternative option that may suit you.

More details -
https://www.facebook.com/share/1FGqY14bjF/

Do you think we will get the forecasted frost tonight? I spent time today harvesting herbs to fill the freeze dryer. A f...
10/17/2026

Do you think we will get the forecasted frost tonight? I spent time today harvesting herbs to fill the freeze dryer. A few measly sweet potatoes. A couple of zucchini, tomatoes and some of the peppers. We had some fresh salsa tonight with tacos (maybe the last opportunity for fresh salsa this year). Tomorrow I'll start prepping jalapenos for the smoker. We are completely out of freeze dried smoked jalapeno salt. I'll have a fresh batch soon. I know a lot of you gift them for the holidays.

Address

5395 Rochester Road
Leonard, MI
48367

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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