Two English Acres

05/30/2026

🌿 Local Friends — Sister Sprouts Opens Tomorrow! 🌿

Looking to brighten up your porch, garden, or veggie patch? Sister Sprouts opens tomorrow at 8 AM with XL hanging baskets, porch pots, herbs, annuals, perennials, and even some heirloom tomatoes! 🌸🍅

If you’re out and about this weekend, be sure to stop by and support a wonderful local small business 💚

📍 1861 Glen Meadow, Leonard
⏰ Opens at 8 AM tomorrow

Who else is itching to get their hands in the dirt this season? 🌱

05/29/2026

🚨 OFFICIAL TASTE TESTER WANTED 🚨

After taking my new oatmeal cream pies to work yesterday and getting rave reviews 👀 I think they’re ready for a bake stand debut this weekend!

But before they make the menu, I need an official taste tester.

Want to win one FREE?
✨ Comment below with your favorite childhood snack
✨️Share this post 😊
I’ll pick a winner Saturday night

Fair warning: these are soft, chewy, creamy, nostalgic, and highly snackable

05/28/2026

Protocol: Recipe Testing in Progress

I’ve been working on an oatmeal cream pie recipe and let me tell you… we’re getting close!

This week we’ll have a recipe test run available in limited quantities! Think soft, chewy oatmeal cookies with a dreamy creamy filling, homemade, from scratch, and made with simple ingredients.

As always, your feedback helps me tweak and perfect new goodies before they become regular menu items. Who’s excited for this one?

05/28/2026

⏰ Friendly reminder, pre-orders close tomorrow at 8 PM!

Last week, 10 extra loaves sold out from the stand on Sunday, so if there’s something you’ve had your eye on, pre-ordering is the best way to make sure you get exactly what you want.

Also, a little seasonal heads up, this will be the last week for a while to grab a Croissant Loaf before the summer heat makes it too tricky in the kitchen. And with the garden chives starting to flower, we’ll also be saying goodbye (for now!) to our Sharp White Cheddar Garden Chive loaf. 🌿🧀

Thank you all for keeping this little bakehouse so busy ❤️
https://bakesy.shop/b/english-acres-bakehouse

05/25/2026

🌿This Week’s Menu is Live! 🍞

We’re mixing things up a little this week as we roll into the warmer season!

Last call for Sharp White Cheddar Garden Chive Loaves...my garden chives are flowering, which means this will be the final week for this seasonal favorite until next year. If you love this loaf, now’s the time!

🥐 I’m also sneaking in a Croissant Loaf before my kitchen gets too warm for all that buttery goodness. Warmer weather and laminated dough aren’t exactly best friends, so grab one while you can!

Also on this week’s menu:
🍞 Classic Sourdough Loaves
🥪 Sourdough Sandwich Bread
🥯 English Muffins

Pre-orders close Thursday at 8 PM.

https://bakesy.shop/b/english-acres-bakehouse

Hi, I'm Kristin! A small-town cottage bakery bringing you real bread and real food, made with simple ingredients and slow-fermented sourdough. From perfectly chewy bagels to buttery scones, every bake is crafted with care and tradition.

05/25/2026

Happy Memorial Day 🇺🇸

Today we remember and honor those who made the ultimate sacrifice for our freedom. Wishing everyone a safe, meaningful day with family, good food, and grateful hearts. ❤️

05/24/2026

Edit: 1 cranberry loaf left

I have an order that was forgotten this weekend...it can happen. It wasn't paid for yet. 1 soft sandwich loaf, 1 cranberry walnut loaf. Both in the Bakestand if anyone is interested 😊

Send a message to learn more

05/24/2026

I really thought this weekend would be slow 😬 so I didn't bake a ton. Woooow! We are 90% sold out. Thank you!

Still left at 2 pm:

Lots of cookie singles: lemon sugar, English Toffee, white chocolate macadamia, dark chocolate sea salt

Sold out of bread, bagels, and brownies!

05/24/2026

✨ **Bakestand is OPEN this morning!** ✨

Fresh sourdough, bagels, sweet treats, and a few new goodies waiting for you! 🍞🥯🍪🍫 Stop by early for the best selection — things have been going FAST lately! Thank you for supporting our little cottage bakery 🤎

**Today’s question:** What are you grabbing first? 👀

05/24/2026

NEW IN THE BAKESTAND: SOURDOUGH BROWNIES 🍫

Ohhhh friends… these are GOOD. 😍

Super thick, extra fudgy, hefty, and packed with rich chocolate flavor, the kind of brownie that leans more gooey and decadent than cakey. Made with sourdough for an extra depth of flavor and baked to that perfect fudgy middle.

Limited quantities available in the stand this weekend! Who’s grabbing brownies?