Bada’s Farm Stand

Directions

Bada’s Farm Stand Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bada’s Farm Stand, Bakery, 42. 87040° N, 83. 14278° W, Leonard, MI.

(NEW PAGE) Gluten Free Baked Goods, Granola, Jam, Soy Candles, Blind Date w/ A Book, and more!!!
📍Leonard, MI

Baked Goods Hours ONLY:
Sun- 9:00am-7:00pm (fresh)
Mon- 7:00am-7:00pm (left over baked goods, if any)
Sat- 9:00am-8:00pm (fresh)

10/08/2026

JAM UPDATE! 🍓🫐

I am officially COMPLETELY SOLD OUT OF JAMS at the moment! I’m working on making another batch and will be getting them restocked ASAP! Thank you al for loving my jams so much !

Candles have also been restocked! 🕯️
Come grab your favorite scent while they’re here!

Thank you! Have a great day! ☀️🍂🍁

10/05/2026

MAKE IT MONDAY is here🍴🍞

GF Sourdough Starter
Ingredients:
* 1 cup (120g) Gluten-Free Bread Flour
* 1 cup (227g) water, cool
For daily feeding*
* 1/2 cup plus 1 tablespoon (128g) water, cool
* 1/2 cup (60g) Gluten-Free Bread Flour
*You’ll need this amount of flour and water on a daily basis until your starter is established.

1. Day One: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a bowl, whisk together the flour and water, stirring until thoroughly combined. Cover the bowl and let the mixture rest overnight at room temperature.

2. Day Two: Uncover the starter and stir it several times. Re-cover and allow the starter to rest overnight at room temperature.

3. Day Three: Discard half the starter (about 1 cup or 173g) and feed the remainder with 1/2 cup plus 1 tablespoon (128g) cool water and 1/2 cup (60g) Gluten-Free Bread Flour. At this point, the starter can be transferred to a crock or jar.

4. Days Four, Five... Repeat the process from day three. Around day 4-7 the starter will have doubled in size and should be bubbling, which means it's ready to use in a recipe.

Feed it at least once a week for long-term storage.

Enjoy 🍞 I’d love if you shared pics of your start if you use this!

- Jada

10/04/2026

Hi all! Sunday stock update for you! It’s currently 4:30pm and I have 4 2pk Pumpkin Muffins w/ Vanilla Bean Filling left!
Swing on by for a yummy treat! 🎃

10/04/2026

Good afternoon!!! What a day again!! I am down to only pumpkin muffins w/ vanilla bean filling! Though the trend this weekend is they’re the last ones to go, they’re one of my favorites!!!🎃🍂🍁

Swing on by and grab you some goodies!!

Happy Sunday! October 10th-12 Menu! Message me to place a pre-order!🍂🍁
10/04/2026

Happy Sunday! October 10th-12 Menu!
Message me to place a pre-order!🍂🍁

GOOD MORNING! I promised a surprise, so here it is! IT’S NATIONAL CINNAMON ROLL DAY! So naturally… we HAVE to celebrate!...
10/04/2026

GOOD MORNING! I promised a surprise, so here it is! IT’S NATIONAL CINNAMON ROLL DAY! So naturally… we HAVE to celebrate!

TODAY ONLY, place your pre-order for next weekend and get 50% OFF ALL CINNAMON ROLLS included in your order! 🎉
Whether you’re grabbing one for yourself, a few for the family, or stocking up for the week- today is the day to do so!
✨ ORDER TODAY → SAVE 50% → ENJOY NEXT WEEK! ✨

1pk/ $6.00 = NOW 1pk/ $3.00
4pk/ $22.00= NOW 4pk/$11.00

Happy National Cinnamon Roll Day from me to you!

***next weekends menu has been posted as well, please feel free to place pre orders today!

10/03/2026

Good afternoon/early evening!
I am currently sold out of everything except pumpkin muffins for the rest of the evening!!

I have a surprise for you guys tomorrow morning 🫣 keep an eye out for a post tomorrow morning!

10/03/2026

Good morning! ☀️The stand has been stocked with all the goodies! ✅

Enjoy this beautiful fall day🍂🍁

Hi all! I just realized I’ve never properly introduced myself on this page, so here’s a little about me! I’m Ja...
10/01/2026

Hi all!
I just realized I’ve never properly introduced myself on this page, so here’s a little about me!

I’m Jada, although I’ve been called "jadaboBADA" (jay-duh-bo-bay-duh) for as long as I can remember. Which is where the name Bada’s came from!

I grew up in Romeo, MI for majority of my life!
I’m married, and my husbands name is Cayden. We have a 6-month-old son, Judson, along with our two fur babies, Chia 🐈 , and Chai🐕‍🦺🐾.
You’ll typically find us camping, out on the water, or in the woods 🪵🏕️🐠🛶🌳

I found out I had celiac disease around 13–14 years old, back when gluten-free options were pretty limited (and definitely weren’t very good). That’s what inspired me to start learning how to bake and cook gluten-free.

I’d love to get to know some of you, please feel free to introduce yourself below ⬇️ 💕

Final 24 hours to place your pre-orders for this weekend! Don’t forget to PM me if you’d like to place an order 🙂
10/01/2026

Final 24 hours to place your pre-orders for this weekend!
Don’t forget to PM me if you’d like to place an order 🙂

Address

42. 87040° N, 83. 14278° W
Leonard, MI
87040

Website

Alerts

Be the first to know and let us send you an email when Bada’s Farm Stand posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category