Paladough Bakes

Paladough Bakes Home-baked, naturally leavened breads and other sourdough snacks and treats.

Not able to commit to a full loaf? No worries! These half loaves pack 100% of the sourdough flavor into 50% of the size,...
02/27/2023

Not able to commit to a full loaf? No worries! These half loaves pack 100% of the sourdough flavor into 50% of the size, at half the price ($3). Available for order now.

Freshly baked and fully stocked! These sourdough crackers have a surprisingly cheesy taste despite being totally dairy-f...
02/20/2023

Freshly baked and fully stocked! These sourdough crackers have a surprisingly cheesy taste despite being totally dairy-free. Perfect for dipping in hummus, topping with actual cheese, slathering with fruit preserves, or just enjoying on their own like an extra-crunchy, vegan version of those famous little square cheese crackers…

~sourdough English muffins~On the second day of , my starter made for me… a dozen fluffy muffins! No crumb shot since t...
02/20/2023

~sourdough English muffins~
On the second day of , my starter made for me… a dozen fluffy muffins! No crumb shot since these are to be gifted, but I can attest to their light-as-air nature (aka evidence of all the nooks and crannies inside). These partially whole wheat and rye English muffins are a particular favorite recipe of mine, to make and to eat. As soon as I upgrade my griddle game, they’ll be on the menu for local pickup!

Coming soon to the menu… Chunky Sourdough Granola! This is one of my favorite and most often made and eaten sourdough tr...
02/19/2023

Coming soon to the menu… Chunky Sourdough Granola!

This is one of my favorite and most often made and eaten sourdough treats. Left in big chunks, it makes for a great finger-food snack, or break it into smaller bits over greek yogurt and berries for a just-sweet enough breakfast or midday pick-me-up. It’s made with oats pre-fermented by leftover sourdough starter (aka “discard”), naturally sweetened with honey and maple syrup, and full of lots of different seeds and nuts for so much texture and good-for-you nutrition. Stay tuned to find out when it’s available to order!

It’s ! To join in this annual celebration of additive-free bread and its bakers, I baked my first (partial) Einkorn flo...
02/18/2023

It’s ! To join in this annual celebration of additive-free bread and its bakers, I baked my first (partial) Einkorn flour loaves. It doesn’t get more than naturally-leavened loaves using an ancient grain (the only never-hybridized wheat).

I also continued experimenting with the cold start baking method. The lighter loaf was baked from cold, 55 minutes at 475F, and the dark loaf was baked in the preheated pan (475F preheat for 1 hour, 30 minutes at 475F top on, 15 minutes at 425F top off). My shaping and scoring lacked some finess as I adjusted to the different (stickier) texture of this flour mixture, but I’m pretty happy with the crust and crumb for a first attempt. The crumb is so wonderfully soft and spongy. I’m looking forward to working more Einkorn into my bakes and eventually adding this to my menu for local pickup!

Specs:
60% Special Patent
20% KA AP
20% Einkorn AP
72% water
20% starter
2% salt

Message or email to place an order for sourdough country loaves ($6 each) or sourdough crackers ($5) or both ($10). Plac...
02/16/2023

Message or email to place an order for sourdough country loaves ($6 each) or sourdough crackers ($5) or both ($10). Place orders by Friday at noon for Sunday pickup or by Sunday at noon for Wednesday pickup.

Follow for updates on new menu additions and weekly specials coming soon!

Address

Leesburg, VA

Website

Alerts

Be the first to know and let us send you an email when Paladough Bakes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Paladough Bakes:

Shortcuts

Share

Category